3 Ingredient Orange Chicken

Some afternoons, especially after a long day, I crave a dinner that’s quick, comforting, and feels like a treat — without too much effort. This 3 Ingredient Orange Chicken has saved me countless times. The sauce is sticky, sweet, and citrusy, hugging crispy nuggets in all the right ways. And with just a few pantry staples, it’s ready in minutes, perfect for a family night or an easy snack for hungry kids.

Why You’ll Love This 3 Ingredient Orange Chicken

This recipe is such a lifesaver. It’s fast and simple, yet feels special and full of flavor. Kids adore the sticky orange glaze, and grown-ups will appreciate the balance of sweet and savory.

It only takes about 15 minutes from start to finish, which makes it a go-to when you need a last-minute meal. Plus, you can switch things up easily. Use homemade or frozen nuggets, and try the sauce on shrimp or wings too. The versatility is wonderful for busy weeknights.

Ingredients You’ll Need

Here’s what makes this 3 Ingredient Orange Chicken so easy and tasty:

• 5 cups precooked chicken nuggets: frozen or homemade both work great
• 1/2 cup BBQ sauce: I love Sweet Baby Ray’s for its rich, sweet flavor
• 1 cup sweet orange marmalade: brings the classic orange chicken taste
• 3 tablespoons soy sauce: adds depth
• 2 teaspoons sesame oil (optional): gives a toasty note, if you like

That’s it! Just a few familiar items come together beautifully.

How to Make 3 Ingredient Orange Chicken

Step-by-Step Instructions

First, cook your chicken nuggets according to the package instructions. While they bake, let’s get that gorgeous sauce ready.

In a microwave-safe bowl, mix the BBQ sauce, sweet orange marmalade, soy sauce, and sesame oil if you’re using it. Cover the bowl with a damp paper towel. Then microwave it for about 45 seconds, just until it’s warm and blends smoothly.

Next, as soon as the nuggets come out hot and crispy, toss them right away in your warm orange BBQ sauce. This helps coat them evenly so every bite is sticky and flavorful.

You can sprinkle sesame seeds on top for a little crunch if you want. Serve them hot with rice, veggies, or just as they are for an easy, finger-licking snack.

Quick Tips for Best Results

To keep your chicken perfectly crispy, toss the nuggets in sauce just before serving. If you prefer a deeper savory flavor, add a dash of garlic powder or chili flakes to the sauce.

Sesame oil is optional, but I like the nutty touch it brings. Also, this sauce works wonders beyond chicken — try it with shrimp, chicken wings, or even as a dip for egg rolls.

If you have kiddos helping in the kitchen, this recipe is safe and fun for them too. They’ll love mixing the sauce and tossing the nuggets.

Storage and Reheating Guide

This chicken tastes best fresh, but you can store leftovers safely too. At room temperature, serve it within 2 hours.

In the fridge, it keeps well for up to 3 days in an airtight container. To reheat, bake in a 350°F oven until warmed through so the chicken stays crisp.

You can also freeze the sauced chicken for up to 2 months. Thaw in the fridge before reheating for best texture.

Related Recipes to Try

If you enjoy this cozy, easy dinner, you might also love my easy Ranch Chicken recipe for another simple, family-friendly meal.

On busy nights, my one-pot Black Pepper Chicken is a flavorful winner too.

Or toss everything in the slow cooker with my slow cooker Teriyaki Chicken — it’s perfect for meal prep.

Looking for a comforting bake? Don’t miss the Million Dollar Baked Chicken Breast that feels truly indulgent yet easy.

For more cozy dinner ideas, visit my Pinterest board where I share fresh inspiration often.

3 Ingredient Orange Chicken Recipe Card

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