CrockPot Cheesy Chicken Spaghetti Recipe

Creamy chicken spaghetti being twirled on a fork in cheesy sauce with tender chicken and herbs in a black slow cooker

It was one of those cozy evenings when I just wanted something warm and easy. This CrockPot Cheesy Chicken Spaghetti Recipe never fails me. While it cooks, the whole kitchen smells like home. In fact, it feels like wrapping up the day with a big comforting hug on a plate.

Why You’ll Love This CrockPot Cheesy Chicken Spaghetti

This CrockPot Cheesy Chicken Spaghetti Recipe is all about comfort. It’s creamy, cheesy, and packed with tender chicken. Also, it practically cooks itself while you go about your day. The crockpot makes the chicken so juicy and the sauce rich and smooth. As a result, dinner feels effortless. It’s perfect for busy nights or when you just want something cozy and homemade. Plus, it uses simple ingredients you probably have in your pantry. Every bite brings that warm, cheesy goodness we all love.

Ingredients You’ll Need

Creamy chicken spaghetti in a slow cooker with rich cheese sauce and red bell peppers

You’ll love how simple this list is. To make this CrockPot Cheesy Chicken Spaghetti Recipe, you will need three chicken breasts, a can of diced tomatoes with green chiles, a can of cream of chicken soup, and a can of cream of mushroom soup. Also, you’ll need half a diced onion, minced garlic, Italian seasoning, cream cheese, shredded cheddar cheese, and spaghetti. These pantry staples come together to make a hearty, creamy meal. In fact, it’s one of those easy crock pot recipes you can count on.

How to Make CrockPot Cheesy Chicken Spaghetti

Step 1: Slow Cook the Chicken Mixture

First, add chicken, diced tomatoes with green chiles, both soups, onion, garlic, and Italian seasoning to your crockpot. Then cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. The chicken will get tender and flavorful.

Step 2: Shred the Chicken and Add Cheeses

Next, remove the cooked chicken and shred it using two forks. Return it to the crockpot. Stir in cream cheese and shredded cheddar. Then cover again and cook on low for 20 to 30 minutes until melted and creamy.

Step 3: Cook and Add the Spaghetti

Meanwhile, cook spaghetti noodles until al dente following the package directions. Drain and stir them into the cheesy chicken mixture. It all comes together beautifully.

Tips for the Best CrockPot Chicken Spaghetti

Use frozen chicken if needed but add about 30 minutes to cooking time. Also, cook pasta separately to keep it from getting mushy. Shred the chicken easily with a hand mixer right in the crockpot. In fact, prepping noodles ahead makes dinnertime even easier. Finally, taste before serving and adjust seasoning if needed.

Easy Variations and Substitutions

You can swap chicken breasts for chicken thighs or use rotisserie chicken for convenience. Also, try different cheeses like Velveeta or mozzarella for a new twist. Use other pasta shapes or even rice if you prefer. For extra veggies, stir in diced bell peppers or mushrooms. In fact, this recipe is so flexible you can truly make it your own.

What to Serve with Cheesy Chicken Spaghett

CrockPot Cheesy Chicken Spaghetti Recipe

A simple green salad with vinaigrette pairs beautifully. Also, roasted green beans or steamed broccoli add a nice crunch. Warm dinner rolls or crusty bread are perfect for soaking up that cheesy sauce.

Storage and Freezing Instructions

Refrigerate leftovers in an airtight container for up to 4 to 5 days. Also, this dish freezes well. You can freeze it uncooked (except pasta) or fully cooked for up to 3 months. When reheating, add a splash of broth or milk to refresh the sauce. In fact, it makes great leftovers for lunch or busy nights.