Cinnamon Muffins

Introduction

It was one of those quiet mornings when I found myself craving something simple and comforting — a tender, fragrant treat that filled my kitchen with warmth. So I pulled out my trusty bowl and whisk, knowing that these cinnamon muffins always deliver that cozy feeling. They’re quick to mix, bake up fluffy, and make the whole house smell incredible. Perfect for when you need a little cinnamon hug in muffin form.

Ingredients for Cinnamon Muffins

Here’s everything you’ll need to make these cozy cinnamon muffins:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder (or 4 teaspoons)
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk (2% preferred; 1%, whole, skim, or nut milk works too)
• 1/2 cup vegetable oil (light oil or melted butter also fine)
• 2 large eggs (room temperature preferred)
• 2 tablespoons sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Feel free to swap in pumpkin pie spice instead of cinnamon if you want a fall twist!

How to Make Cinnamon Muffins

Step-by-Step Instructions

• Preheat oven to 375ºF. Lightly grease 18 muffin cups or line with paper liners.
• Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

• Mix wet ingredients: In a separate bowl, whisk milk, oil, and eggs until smooth.
• Combine: Make a well in the dry ingredients. Pour in wet ingredients. Stir gently until just combined. Lumpy batter is okay!
• Fill muffin cups: Divide the batter evenly among muffin cups.
• Top: In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle over batter.
• Bake: Bake for 13–15 minutes, until a tester comes out clean.

• Cool briefly: Let muffins cool in the pan for a few minutes, then transfer to a wire rack.

Baker’s Tips

Avoid overmixing so your muffins stay light. Always test doneness with a toothpick. Make sure your baking powder is fresh for a good rise.

Storing and Freezing Tips

Keep leftover muffins in an airtight container at room temperature for up to 5 days, but they’re best enjoyed within 2 days.
To freeze, cool completely. Arrange on a baking tray and freeze until solid. Then transfer to a freezer bag or container.
When ready to enjoy, thaw at room temp or microwave for about 30 seconds to warm.

Recipe Variations

You can easily tweak this recipe!

• Add dried fruit: Try raisins or dried cranberries for extra texture.
• Streusel topping: Swap the cinnamon sugar sprinkle for a crumbly streusel.
• Vanilla: Add 2 teaspoons vanilla extract for added depth.
• Spiced: Use pumpkin pie spice instead of cinnamon for a seasonal feel.
• Glaze: Drizzle with a simple glaze made from powdered sugar and milk for a bakery-style touch.

Cinnamon Muffins Recipe Card

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Related Recipes to Try

If you love these muffins, you might also enjoy my soft and chewy chocolate chip cookies for a classic treat.
Or try this cozy flourless pumpkin muffins recipe for a gluten-free option.
And don’t miss my reader-favorite pumpkin cream cheese swirl muffins or this classic Libby’s pumpkin bread recipe!

Before you go, you can find more cozy baking inspiration over on my Pinterest boards — perfect for bookmarking your next baking day.

Frequently Asked Questions