It was one of those days when I needed something warm, easy, and comforting. I love when my house fills with the scent of Slow Cooker Ranch Chicken Tacos cooking quietly while I go about the day. It makes dinnertime feel cozy and simple. I can relax knowing a flavorful meal will be ready to enjoy when everyone gathers at the table.
Table of Contents
Why You’ll Love These Slow Cooker Ranch Chicken Tacos
These Slow Cooker Ranch Chicken Tacos save time and still feel like a treat. Prep only takes ten minutes. Then the slow cooker does all the work while you get other things done.
The chicken turns out tender and juicy every time. In fact, it soaks up ranch and taco spices perfectly. As a result, every bite is full of flavor and warmth.
These tacos work for any night when you crave something easy and delicious. Plus, you can serve them in so many ways.
Ingredients You’ll Need
Main Ingredients
You need boneless, skinless chicken breasts. You can also use thighs if you prefer. Grab one packet of taco seasoning and one packet of ranch seasoning mix.
Then pour in one cup of chicken stock. Finish with fresh chopped cilantro.
Recommended Taco Toppings
Next, pick your tortillas. Flour or corn both work well. Also gather your toppings: shredded lettuce, diced tomatoes, shredded cheese, red onions, sour cream, salsa, guacamole, and ranch dressing.
These simple ingredients create endless options for building your perfect taco.
How to Make Slow Cooker Ranch Chicken Tacos
Start by placing the chicken in your slow cooker. Sprinkle the taco seasoning and ranch seasoning mix evenly over the top.
Then pour in the chicken stock. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken should shred easily with two forks when it’s done.
Next, shred the chicken right in the slow cooker. Stir in the fresh chopped cilantro for a fresh note.
Finally, warm your tortillas and start assembling. Spoon chicken into each tortilla and add all your favorite toppings.
This process is simple but gives you a meal that feels special and comforting.
Tips for Best Results
Soft tortillas work best here. Choose flour or corn, whichever you love more. However, crunchy taco shells are a fun option too.
You can also substitute chicken thighs if you want a richer flavor. Another idea is adding cream cheese at the end for a creamy twist.
This chicken tastes great in wraps, salads, or rice bowls as well. Make extra so you can enjoy it for lunches or another dinner.
Recipe FAQ
What to serve with crockpot ranch chicken?
You can serve these tacos with rice, beans, or a simple green salad. Also, chips and salsa or guacamole pair nicely.
Why is my slow cooker chicken chewy?
What to serve with crockpot ranch chicken?
You can serve these tacos with rice, beans, or a simple green salad. Also, chips and salsa or guacamole pair nicely.
How long are leftover chicken tacos good for?
Store leftover chicken in an airtight container in the fridge. It will stay good for 2 to 3 days.
Can you keep taco meat warm in a slow cooker?
Yes! Once cooked, you can keep it warm in the slow cooker on the warm setting until you are ready to eat.
Related Recipes to Try
If you enjoy cozy slow cooker meals, you’ll also love my Buffalo Chicken Dip in a Crock Pot and Slow Cooker Chicken and Gravy.
You might also try Crock Pot Chicken Pot Pie or Slow Cooker Honey Garlic Chicken. These are all perfect for simple, warm dinners.
Slow Cooker Ranch Chicken Tacos Recipe Card
Print
Slow Cooker Ranch Chicken Tacos: Simple Cozy Meal
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
Description
Slow Cooker Ranch Chicken Tacos are cozy, tender, easy, and full of ranch-taco flavor. Perfect for a simple weeknight meal that feels special.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 packet taco seasoning
1 packet ranch seasoning mix
1 cup chicken stock
1/4 cup fresh cilantro, chopped
12 flour or corn tortillas
Taco toppings: shredded lettuce, diced tomatoes, shredded cheese, red onions, sour cream, salsa, guacamole, ranch dressing
Instructions
1. Place chicken breasts in slow cooker with taco seasoning, ranch seasoning mix, and chicken stock
2. Cook on low 6-8 hours or high 3-4 hours
3. Shred chicken with two forks, add chopped cilantro
4. Warm tortillas and assemble tacos with chicken and toppings
Notes
Soft flour or corn tortillas preferred
Chicken thighs can be substituted for chicken breasts
Cream cheese can be added for creamier filling
Filling also works in salads, wraps, and rice bowls
Store leftover chicken in airtight container in fridge 2-3 days
Freezer tip: ingredients can be prepped uncooked in freezer bag up to 3 months; thaw and cook as directed
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 363
- Sugar: 3g
- Sodium: 646mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 97mg
For more ideas and inspiration, visit my Pinterest page. It’s full of simple, cozy meals you’ll enjoy cooking.
