I always smile when I think about the comforting aroma of buttery potatoes and sweet onions simmering all day in my slow cooker. There’s something special about knowing a warm, cozy dish is waiting when evening rolls around. These Crock Pot Potatoes and Onions fill the house with a savory, caramelized scent that reminds me of holidays and simple weeknights alike.
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Why You’ll Love This Crock Pot Potatoes and Onions Recipe
This recipe is easy, flavorful, and so perfect for busy days or holidays.
You can prep everything in just a few minutes. Then your crock pot takes over. The potatoes turn soft and tender while the onions melt into a sweet, savory goodness.
Meanwhile, brown sugar, butter, and broth create a rich, comforting sauce. You can serve this alongside roast chicken, beef, or even salmon. As a result, it works beautifully for holiday dinners or a simple weeknight meal.
The best part? The slow cooker keeps your kitchen cool and gives you time to relax while dinner cooks itself.
Ingredients You’ll Need
You don’t need anything fancy here—just cozy kitchen basics.
Key Ingredients List
- 1.5 lbs tiny potatoes, cut in half
- 2 large Vidalia onions, sliced thin
- 1/4 cup melted butter
- 1/2 cup chicken broth
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
How to Make Crock Pot Potatoes and Onions
Start by layering the potatoes and sliced onions right in your slow cooker.
Next, in a small bowl, stir together the melted butter, chicken broth, brown sugar, salt, and pepper. Pour this mixture over the potatoes and onions, then give everything a gentle stir to coat well.
Cover the crock pot. If you’re going low and slow, cook for 6–7 hours. Need it faster? You can also cook on high for 3–3.5 hours.
As the hours pass, check for fork tenderness. You’ll know it’s ready when a fork slides easily into the potatoes.
Finally, when it’s time to serve, use a slotted spoon or drain gently. Every bite will be buttery, sweet, and full of flavor from the caramelized onions.
Expert Tips & Easy Variations
For a cozy finish, sprinkle some grated Parmesan or crumbled blue cheese before serving.
Also, check the potatoes now and then for tenderness so they don’t overcook.
Fresh herbs work beautifully here too. Try parsley, basil, or rosemary if you have them handy.
Flavor Variations & Add-Ins
You can stir in a packet of onion soup mix for extra depth. Ranch seasoning adds a fun twist.
If you can’t find Vidalia onions, use any sweet onion variety like Walla Walla or Texas Sweets—they all work well.
Frequently Asked Questions
How long can you put potatoes in the crockpot?
You can cook potatoes on low for about 6–7 hours or on high for 3–3.5 hours. However, check for tenderness as crockpot times can vary.
Can potatoes and onions stay together?
Yes! Potatoes and onions cook beautifully together. In fact, they enhance each other’s flavors as they simmer
How long does it take onions to soften in a crockpot?
Thin-sliced onions soften right along with the potatoes, so around 3–3.5 hours on high or 6–7 hours on low.
Do potatoes and onions need to breathe?
Not in a crockpot. You want to keep the lid on so the moisture and steam help them cook evenly.
Crock Pot Potatoes and Onions Recipe Card
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Crock Pot Potatoes and Onions Recipe: Easy & Delicious Comfort
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Cozy, tender Crock Pot Potatoes and Onions simmered in buttery, sweet broth — the perfect comfort side dish for holidays or busy days.
Ingredients
1.5 lbs tiny potatoes, cut in half
2 large Vidalia onions, sliced thin
1/4 cup melted butter
1/2 cup chicken broth
3 tbsp brown sugar
1/2 tsp salt
1/4 tsp ground pepper
Instructions
1. Add potatoes and onions to slow cooker and mix.
2. In a small bowl, combine melted butter, chicken broth, brown sugar, salt, and pepper.
3. Pour mixture over potatoes and onions and toss gently to coat evenly.
4. Cover and cook on low for 6–7 hours or on high for 3–3.5 hours.
5. Check potatoes for fork tenderness before serving.
6. Drain or use a slotted spoon to serve.
Notes
Slow cooker times may vary; check tenderness early if needed.
Brown sugar adds a rich, sweet depth to the broth.
Optional add-ins: grated Parmesan, blue cheese, fresh parsley, rosemary, or ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 4g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Related Recipes to Try
If you love cozy slow cooker meals, try this comforting Crock Pot Chicken Pot Pie or this creamy, cheesy Buffalo Chicken Dip in a Crock Pot.
For something hearty, Crockpot Garlic Parmesan Chicken Pasta is always a favorite. And for a savory bite, don’t miss these Easy Crockpot Steak Bites.
You can also find more cozy kitchen inspiration on my Pinterest page!
