Pumpkin Snickerdoodle Snack Cake – A Cozy, Delicious Treat

Some nights just call for a cozy bake, don’t they? I remember one chilly evening when the scent of cinnamon and pumpkin filled the kitchen, wrapping around me like a warm blanket. This Pumpkin Snickerdoodle Snack Cake came together in one bowl, no mixer in sight, and baked up golden and fluffy—just in time for after-dinner tea. It’s one of those Pumpkin Snickerdoodle Snack Cake recipes you’ll crave again the moment the last slice is gone. With its tender crumb and sweet cinnamon-sugar top, it’s the kind of dessert you’ll want to curl up with all season long.

Why You’ll Love This Recipe

This Pumpkin Snickerdoodle Snack Cake has everything you want in a fall treat. First, it’s moist and tender, thanks to real pumpkin puree. It’s also wonderfully easy—just stir, pour, and bake. The shortcut of using boxed cake mix means less fuss, and the cinnamon-sugar topping adds that nostalgic Snickerdoodle twist.

The warm spices give it that pumpkin spice hug we all crave this time of year. And it all comes together in under an hour. Whether you’re hosting friends or just need a sweet weekday bake, this one’s a keeper.

Ingredients Overview

This cake keeps it simple but comforting. Start with a yellow cake mix—it gives you a soft base and saves time. The pumpkin puree not only adds flavor but also locks in moisture. Make sure you’re using 100% pure pumpkin, not pie filling.

A little vegetable oil and milk add richness, while eggs and vanilla round out the flavor. Pumpkin pie spice and cinnamon bring warmth, and a quick cinnamon-sugar sprinkle gives it that signature Snickerdoodle crackle on top.

Cake Ingredients

• 1 box yellow cake mix
• 1 cup 100% pure pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon

Cinnamon Sugar Topping

• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice

How to Make Pumpkin Snickerdoodle Snack Cake

Step 1: Mix the Batter

In a large mixing bowl, combine the cake mix, pumpkin puree, oil, eggs, milk, vanilla, and spices. Stir until the batter is smooth and no dry pockets remain.

Step 2: Add the Topping

Grease a 9×13-inch baking dish and pour in the batter. Smooth the top gently. In a small bowl, mix the sugar, cinnamon, and pumpkin pie spice, then sprinkle evenly over the batter.

Step 3: Bake and Cool

Bake at 350°F (177°C) for 30–35 minutes, or until a toothpick comes out clean. Let the cake cool slightly before slicing—or serve warm with a dollop of whipped cream if you like a little extra comfort.

Expert Tips for Success

• Always use 100% pumpkin puree—not pumpkin pie filling
• Gently mix the batter until just combined to keep it light and fluffy
• Enjoy it warm for the coziest texture and flavor
• Want to dress it up? Add cream cheese frosting or whipped topping
• You can freeze the whole cake or individual slices—wrap tightly and freeze for up to 2 months

Frequently Asked Questions

Can I use homemade pumpkin puree?

Yes! Just make sure to drain it well—excess moisture can affect the texture.

How do I know when the cake is done?

Check with a toothpick. If it comes out clean or with a few moist crumbs, it’s ready.

Can I make this gluten-free?

Yes, just use a gluten-free yellow cake mix. The rest of the ingredients are naturally gluten-free.

Related Recipes to Try

If you loved this cozy snack cake, you might also enjoy my chewy pumpkin chocolate chip cookies bursting with fall flavor—they’re soft, spiced, and loaded with melty chips.

For something nostalgic and creamy, try these irresistibly soft pumpkin oatmeal cream treats. They’re like a homemade version of your favorite lunchbox treat, but better.

Craving something rich and swirled? These pumpkin cheesecake bars with a rich cream cheese swirl are a beautiful blend of tangy and sweet.

Or keep things classic and crowd-pleasing with moist and fluffy pumpkin bars with cream cheese frosting. They’re perfect for sharing—or keeping all to yourself.

Pumpkin Snickerdoodle Snack Cake Recipe Card

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Final Thoughts

This Pumpkin Snickerdoodle Snack Cake is one of those recipes that just feels like fall. Whether it’s for a cozy night in or a harvest potluck, this snack cake brings joy to the table. Save this Pumpkin Snickerdoodle Snack Cake for every time you want that sweet, cinnamon-spiced bite of comfort. It’s easy enough for a weeknight, yet cozy enough for a gathering. I hope it brings warmth and joy to your kitchen like it does to mine.

If you try it, leave a comment or share your twist—I’d love to hear about it. And don’t forget to pin it for your next pumpkin craving! You can find more fall baking ideas on my Pinterest boards.