There’s something magical about those slow, golden-lit mornings when the kitchen smells like cinnamon and sugar. I still remember the first time I made French Toast Rollups on a chilly weekend—my daughter grabbed one, took a bite, and her eyes lit up. “It’s like a warm jelly doughnut,” she said. And just like that, this cozy treat became a family favorite.
These French Toast Rollups are soft on the inside, crisp and cinnamon-sweet on the outside. They’re simple, fun, and feel like a little celebration on your breakfast plate. And yes, they’re just as perfect for a rushed Tuesday morning as they are for a lazy Sunday brunch.
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Why You’ll Love These French Toast Rollups
French Toast Rollups are a playful twist on the classic breakfast favorite. Instead of slicing into a stack of bread, you get tidy little rolls filled with sweet cream cheese and jam—easy to grab, dip, or eat on the go.
They’re ideal for busy mornings, kid-friendly brunches, or cozy snacks when you want something warm and sweet.
The cream cheese filling adds richness, while the jam brings bright, fruity flavor. Rolled in cinnamon sugar after a quick pan-fry, they’re a sweet treat that feels comforting and fun.
Best of all, you can prep them ahead and fry them fresh in minutes. They’re like a hug in breakfast form.
Ingredients You’ll Need
Pantry & Dairy Essentials
You probably already have most of these in your kitchen:
- Soft white sandwich bread (avoid thick cuts)
- Cream cheese (softened)
- Powdered sugar
- Pure vanilla extract
- Strawberry jam (or your favorite)
- Eggs
- Milk
- Ground cinnamon
- Butter for frying
- Granulated sugar for coating
Simple, right? Each ingredient plays its part—creamy, sweet, warm, and just the right crunch outside.
How to Make French Toast Rollups
Step 1: Prep the Bread
First, trim the crusts off your white sandwich bread. This helps everything roll neatly and keeps the texture soft and uniform.
Then, use a rolling pin (or a sturdy glass) to gently flatten each slice. Aim for a flexible but not paper-thin result.
Step 2: Mix & Spread the Filling
In a small bowl, stir together cream cheese, powdered sugar, and vanilla extract until smooth.
Spread a thin layer of this mixture over each slice of bread. Then add a swipe of strawberry jam on top—just enough to bring that bright, fruity sweetness.
Step 3: Roll & Dip
Now, roll each slice up tightly, jelly roll style. You want the filling to stay inside, so press the edges gently to seal.
In a shallow bowl, whisk eggs, milk, and cinnamon together.
Dip each roll into the egg mixture, turning to coat all sides. Let the extra drip off.
Step 4: Cook & Coat
Heat a bit of butter in a skillet over medium heat. Once it melts and sizzles lightly, place a few rollups in the pan.
Cook each side until golden and slightly crisp, about 1–2 minutes per side. Turn gently with tongs.
Right after frying, roll them in granulated sugar while still warm. That little sparkle of sweetness seals the deal.
Serve warm—maybe with a drizzle of maple syrup, or just as they are.
Tips for Perfect Rollups Every Time
- Use soft, fresh sandwich bread. Day-old works too, but thick or dry slices won’t roll easily.
- To prevent sogginess, avoid soaking too long in the egg mix. Just a quick dip is enough.
- Try fun fillings! Nutella, peanut butter and banana, or blueberry jam are all delicious twists.
- Serve with extras like fresh berries, whipped cream, or a spoonful of yogurt on the side for balance.
If you love these, you’ll probably also enjoy our Cozy Berry French Toast Casserole Bake or the Cowboy Breakfast Sliders with Savory Sausage. Both are easy, crowd-pleasing favorites.
French Toast Rollups Recipe Card
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French Toast Rollups – Easy, Sweet & Kid-Friendly
- Total Time: 20 minutes
- Yield: 8 rollups 1x
Description
Crispy on the outside, creamy and fruity inside, these French Toast Rollups are the perfect grab-and-go breakfast or cozy brunch idea. Kid-approved and easy to make!
Ingredients
8 slices white sandwich bread
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
3 tbsp strawberry jam
2 eggs
3 tbsp milk
1/2 tsp ground cinnamon
2 tbsp butter, for pan
1/4 cup granulated sugar (for coating)
Instructions
1. Trim crusts off bread and flatten slices with a rolling pin.
2. Mix cream cheese, powdered sugar, and vanilla in a bowl until smooth.
3. Spread cream cheese mix over bread slices, then add a thin layer of jam.
4. Roll each slice up tightly and set aside.
5. Whisk eggs, milk, and cinnamon together in a shallow dish.
6. Dip each roll in egg mixture, coating all sides.
7. Heat butter in skillet over medium heat. Cook rollups 1–2 minutes per side until golden brown.
8. While still warm, roll in granulated sugar to coat.
9. Serve warm with maple syrup or fresh fruit.
Notes
Use soft, fresh white bread for best results.
Don’t soak rolls too long in the egg mixture to avoid sogginess.
Try other fillings like Nutella, peanut butter, or blueberry jam.
Make-ahead tip: prep rolls and refrigerate overnight, then cook in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Related Recipes to Try
For more cozy, satisfying breakfasts, check out:
- Easy Air Fryer Egg and Cheese Toast for Busy Mornings
- Biscuits and Gravy Breakfast Casserole Everyone Will Love
And don’t forget to peek at our Pinterest board for more cozy ideas.
Frequently Asked Questions
What is the most common mistake when making French toast?
The biggest mistake is soaking bread too long in the egg mixture, which makes it soggy. A quick dip is all you need.
Can you freeze French toast roll ups?
Yes! After cooking, let them cool completely. Then freeze in a single layer. Reheat in the oven or air fryer until crisp.
How to prevent French toast from getting soggy?
Use bread that’s not too thick or too soft. Dip quickly in the egg mix, and cook in a hot pan so it crisps up.
How long should you let bread sit out for French toast?
If using fresh bread, let it sit out for 30 minutes or toast lightly before rolling. Slightly stale bread works best.
Final Thoughts
These French Toast Rollups feel like a little gift on your plate—crispy edges, warm filling, and just the right hint of sweetness. They’re perfect when you want something homemade but don’t want to fuss.
Try them with different fillings, serve them up on a lazy Saturday, or even pop a few into lunchboxes. If you do, I’d love to hear your twist on them—leave a comment or share your version on Pinterest!
