Pancake Mini Muffins

The first time I made these Pancake Mini Muffins, it was a chilly fall morning. My little one was tugging at my sweater, asking for pancakes, but I just didn’t have the time to stand over the griddle. So I scooped the batter into a mini muffin tin, popped them in the oven, and hoped for the best. What came out was golden, fluffy, and just sweet enough — and now, these cozy bites are a staple in our kitchen. If you love pancakes but need an easier way to enjoy them, this recipe is your new morning best friend.

Why You’ll Love These Pancake Mini Muffins

Pancake Mini Muffins are perfect for busy mornings. They bake up fast and reheat beautifully, so you can make them ahead and grab them on the go. Even better, they taste just like your favorite pancakes but without the flipping.

Kids adore these little bites, and you can switch up the flavors to keep things fun. Whether you go classic with blueberries or sweeten things up with mini chocolate chips, these muffins always disappear quickly. Plus, the texture is light and fluffy, just like a good pancake should be.

They’re also a great solution for meal prep mornings. Make a batch on Sunday, and you’re set for the week. You can even freeze them! Pancake Mini Muffins are practical, playful, and packed with that cozy breakfast magic.

Ingredients You’ll Need

To make these Pancake Mini Muffins, you only need a handful of pantry staples:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon cane sugar
• 1 cup whole milk
• 3 tablespoons melted butter (cooled slightly)
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Want to mix things up? Try any of these optional toppings:

• 2–3 blueberries per muffin
• 2–4 small strawberry pieces
• 1 teaspoon mini chocolate chips

If you need to substitute, almond milk works in place of whole milk, and gluten-free flour can be swapped in at a 1:1 ratio.

How to Make Pancake Mini Muffins

Step-by-Step Instructions

Start by preheating your oven to 400°F (204°C). Grease a 24-cup mini muffin tin with cooking spray so the muffins come out easily.

In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the cane sugar, milk, melted butter, egg, and vanilla extract. Gently stir the dry ingredients into the wet mixture. Use a rubber spatula and stop as soon as it’s combined — overmixing makes them tough.

Next, use a small cookie scoop or spoon to divide the batter into the muffin cups. Fill each one about ¾ full. Add your toppings: a few blueberries, strawberry bits, or chocolate chips.

Bake for 10 to 12 minutes. The tops should look golden, and a toothpick should come out clean. Let them rest in the pan for a couple of minutes, then move them to a wire rack.

Serve warm with a side of maple syrup for dipping.

Tips for Best Results

• Don’t overmix your batter — that’s key to a soft, fluffy texture.
• A cookie scoop helps make sure every muffin bakes evenly.
• Letting the muffins sit in the pan for just a few minutes helps them firm up and lift out more easily.

Flavor Ideas & Customization

Once you get the hang of these, the mix-in options are endless. Here are our cozy go-to’s:

Blueberry Mini Muffins

Drop 2 or 3 fresh or frozen blueberries into each muffin cup before baking. They turn sweet and jammy in the oven.

Strawberry Mini Muffins

Chop fresh strawberries into tiny bits and add 2–4 pieces per muffin. These are sweet and fruity, perfect for spring mornings.

Chocolate Chip Mini Muffins

Stir in 1 teaspoon of mini chocolate chips per muffin for a rich, melty treat. These are always a favorite in our house!

Try mixing flavors, too — blueberry-chocolate chip is a fun twist!

Nutrition Information

Each Pancake Mini Muffin contains just 43 calories, making them a light start to your day. Here’s a breakdown per muffin:

• 5g carbohydrates
• 1g protein
• 2g fat (1g saturated)
• 12mg cholesterol
• 60mg sodium
• 25mg calcium
• 0.3mg iron

You’ll also get a small boost of potassium and vitamin A. It’s a feel-good breakfast that won’t weigh you down.

Pancake Mini Muffins Recipe Card

Related Recipes to Try

Looking for more cozy bites? Try these favorites next:

• These easy sausage pancake bites make a hearty, protein-packed morning meal.
• Our baked protein pancake bowls are another quick-prep breakfast packed with goodness.
• Try blueberry cottage cheese muffins for a protein-rich muffin with fruity flavor.
• And don’t miss our gooey pecan pie muffins for a treat that feels like dessert for breakfast.

FAQ

Final Thoughts

Pancake Mini Muffins are the kind of recipe that makes mornings feel doable — even joyful. They’re quick, customizable, and full of cozy flavor in every bite.

Try them with your favorite mix-ins or experiment with new combinations. I’d love to hear what flavors you come up with! And if you enjoyed this recipe, don’t forget to save it on Pinterest and share with a friend who could use a simpler breakfast, too.

Print