There’s something about apple pie that feels like a hug. I remember baking a big one with my grandma every fall, flour dusting the air, cinnamon warming the whole house. These apple pie bites bring all that comfort but in a quicker, easier form—perfect for a weeknight craving or cozy gathering. With flaky crescent dough, warm spiced apples, and a buttery crunch of pecans, these mini treats come together in under 30 minutes and disappear just as fast.
Table of Contents
Why You’ll Love This Recipe
These apple pie bites check every cozy box. They’re fast, easy, and only need six simple ingredients. You don’t need any fancy tools or dough-making skills, which makes them perfect for beginners or busy days. The flavor? Pure autumn magic. Tart apple slices wrapped in sweet cinnamon sugar, tucked into buttery pastry with a crunchy pecan on top. You can serve them for breakfast, dessert, or even as a little after-school surprise. They’re also lovely for holiday trays, potlucks, or last-minute guests. Everyone loves how cute they are—and how warm and nostalgic they taste.
Ingredients You’ll Need
Here’s what you’ll need to whip up these easy apple pie bites:
- Refrigerated crescent roll dough (1 can): The shortcut to flaky, golden perfection
- 1 Granny Smith apple: Tart and crisp; perfect balance for the sweet filling
- Light brown sugar (3 tbsp): Adds caramel-like depth
- Apple pie spice (1 tsp): Cozy blend of cinnamon, nutmeg, and clove
- Butter, melted (1 tbsp): Brushed on top for golden, rich flavor
- Pecan halves (8): Adds crunch and nutty warmth
Tip: No Granny Smith? Try Honeycrisp or Pink Lady. No pecans? Walnuts work too.
Step-by-Step Instructions
Step 1 – Prepare the Oven and Baking Sheet
Preheat your oven to 375°F. Line a baking sheet with parchment paper to keep things tidy and prevent sticking.
Step 2 – Mix the Sugar and Spice
In a small bowl, stir together the brown sugar and apple pie spice. The scent alone might make your heart flutter.
Step 3 – Assemble the Bites
Unroll the crescent dough and separate it into 8 triangles. Sprinkle each one generously with the sugar-spice mix.
Place one apple wedge and a pecan half at the wide end of each triangle. The pecan nestles in like a little crown.
Step 4 – Add Butter and Extra Topping
Roll each triangle up from the wide end, wrapping the apple and pecan inside. Place them point-side down on your baking sheet.
Brush the tops with melted butter, then sprinkle the rest of the sugar-spice mixture over them.
Step 5 – Bake to Perfection
Slide the pan into the oven and bake for 10–12 minutes. You’ll know they’re ready when the pastry turns golden brown and your kitchen smells like a pie shop.
Step 6 – Cool and Serve
Let the bites cool slightly—just enough so the filling won’t burn your tongue. They’re best warm, right off the tray.
Expert Tips for Perfect Apple Pie Bites
To avoid soggy bottoms, don’t use overly juicy apples. Granny Smiths stay crisp and tart after baking.
Keep an eye on your oven during the last few minutes—crescent dough can brown quickly.
If you’re prepping ahead, you can slice the apples earlier and toss them with a little lemon juice to prevent browning.
Want to dress them up? A little scoop of vanilla ice cream or a drizzle of caramel sauce goes a long way.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to two days.
To reheat, pop them in a toaster oven for a few minutes. That helps bring back the flakiness and warmth. Avoid microwaving—they’ll turn soft instead of crisp.
Flavor Variations and Add-Ons
Feeling playful? Try these twists:
- Drizzle with warm caramel sauce after baking
- Dust with powdered sugar for a classic touch
- Use different apples like Fuji or Braeburn for variety
- Swap apple pie spice for pumpkin pie spice if that’s what you have
- Skip the nuts if needed, or use chopped walnuts inside for extra texture
Nutrition Information
Each bite is around 134 calories, with 17g carbs, 7g fat, and 1g protein.
You’ll also get a little fiber and 9g of natural sugar from the apple and brown sugar.
Not exactly a diet food, but definitely a cozy-day treat worth savoring.
Apple Pie Bites Recipe Card
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Apple Pie Bites: Flaky, Sweet, and Ready in 30 Minutes
- Total Time: 22 minutes
- Yield: 8 bites 1x
Description
Flaky crescent rolls wrap tart apples, brown sugar, warm spice, and pecans in these quick apple pie bites—perfect for a fall treat, snack, or party dessert.
Ingredients
1 can refrigerated crescent roll dough (8 count)
1 Granny Smith apple, cored and sliced into 8 wedges
3 tablespoons light brown sugar
1 teaspoon apple pie spice
1 tablespoon butter, melted
8 pecan halves
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Mix brown sugar and apple pie spice in a small bowl.
3. Separate crescent dough into 8 triangles and sprinkle each with sugar-spice mix.
4. Place one apple slice and a pecan half at the wide end of each triangle.
5. Roll up each triangle and place on the baking sheet, point-side down.
6. Brush with melted butter and sprinkle remaining sugar-spice mix on top.
7. Bake for 10–12 minutes until golden brown.
8. Let cool slightly before serving.
Notes
Best served warm.
Avoid overbaking to prevent burnt bottoms.
Can substitute pumpkin pie spice or use different apple varieties.
Store in airtight container for up to 2 days.
Reheat in oven or toaster oven to restore flakiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 134
- Sugar: 9g
- Sodium: 137mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
FAQ About Apple Pie Bites
How long does an apple pie need to rest?
For a full-size pie, let it rest at least 2 hours so the filling can set. These bites only need a few minutes.
What is a fun fact about apple pie?
Although we think of it as all-American, apple pie actually came from England! The phrase “as American as apple pie” came later.
Why doesn’t apple pie need to be refrigerated?
Apple pie made without eggs or dairy can safely stay at room temp for up to two days. That includes these apple pie bites!
How long does an apple pie drink last?
If you’ve made an apple pie–inspired cocktail or cider, it typically lasts 3–5 days in the fridge, depending on the ingredients.
More Dessert Recipes Like This
If you love cozy apple treats, you’ll adore my quick and cozy air fryer apple recipe.
You might also try this simple and delicious apple crisp
Or my ultimate apple crisp with spiced topping, which fills the house with warmth.
For a nutty twist, don’t miss these irresistible pecan pie muffins for fall
Final Thoughts
These apple pie bites are quick, delightful, and full of that fall bakery charm. Whether you’re making them for a holiday table or just because it’s Tuesday, they’re the kind of treat that makes everyone smile. Save the recipe, bake a batch, and share a photo over on Pinterest—I’d love to see how yours turn out!
