It was a rainy Saturday afternoon when I first made these easy crescent roll apple turnovers. The windows fogged from the oven heat, and the whole kitchen smelled like warm cinnamon apples. My daughter sat at the counter, sneakily licking the glaze from the spoon while we waited. By the time they came out of the oven—golden and bubbling—we were already halfway in love. These easy crescent roll apple turnovers feel like autumn hugs, but truly, we make them all year long.
Table of Contents
Why You’ll Love These Easy Crescent Roll Apple Turnovers
Minimal Ingredients, Maximum Flavor
These little pastries pack a cozy punch with just a few basics. A single apple, buttery crescent rolls, cinnamon, and brown sugar come together in such a comforting way. You probably already have most of it in your kitchen. That’s the real magic.
Quick Prep and Bake Time
Busy day? These turnovers only take 20 minutes to prep and another 20 to bake. You can have warm, bakery-style easy crescent roll apple turnovers without standing over a stove for hours. Perfect for a weeknight dessert or a last-minute guest treat.
Ingredients You’ll Need
For the Turnovers
You’ll need just one crisp apple (I love Granny Smith for tartness), ¼ cup light brown sugar, and 3 tablespoons of melted butter. Don’t forget the cinnamon—it adds all that classic, spiced aroma. A tube of crescent roll dough pulls it all together.
For the Sugar Glaze
A quick glaze made with powdered sugar, a splash of milk, and a little vanilla extract adds the finishing touch. Drizzle it while the turnovers are still warm for the dreamiest effect.
Step-by-Step Instructions
Step 1 – Preheat and Prepare Baking Sheet
First, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup. I always do this step first to keep the dough from sitting out too long.
Step 2 – Make the Cinnamon Sugar Filling
In a small bowl, stir together the brown sugar, 2 tablespoons of melted butter, and cinnamon. The mixture should smell like cozy holiday mornings.
Step 3 – Assemble the Turnovers
Unroll the crescent dough and separate the triangles. On each triangle, place about 1 tablespoon of the sugar mixture and two apple wedges near the wide end. Then, roll gently and seal.
Step 4 – Bake to Golden Perfection
Arrange the turnovers on the prepared sheet. Brush each one with the last tablespoon of melted butter. Bake for 15 to 20 minutes until they’re golden and puffed.
Step 5 – Add the Sweet Glaze
Let them cool slightly. Meanwhile, whisk together your glaze ingredients. Then drizzle over the warm turnovers. That glossy finish makes them look so inviting.
Expert Tips for Perfect Crescent Roll Apple Turnovers
Choosing the Right Apple
Firm varieties like Granny Smith or Honeycrisp hold up best during baking. They stay tender without going mushy.
Keeping the Dough Cold
Keep your crescent roll dough in the fridge until you’re ready to use it. Cold dough is easier to handle and bakes flakier.
Avoiding Overfilling and Leaks
Stick to about 1 tablespoon of filling per triangle. If you add too much, the sugar can bubble out and burn.
Extra Flavor Boost
Brush the finished turnovers with melted butter and sprinkle cinnamon sugar over the tops for a lovely crunch.
Storage and Reheating Guide
Refrigerating and Freezing
Store leftover turnovers in an airtight container in the fridge for up to 5 days. You can also freeze unglazed ones for up to a month.
Reheating Without Losing Crispness
To reheat, pop them in a 350°F oven for 5–8 minutes. If they’re frozen, give them a few extra minutes. Skip the microwave—it softens the crust too much.
Nutrition Information
Each turnover has about 206 calories, 10g of fat, and 30g of carbs. They’re small enough to enjoy without guilt but still so satisfying. One is just right with a cup of tea or coffee.
FAQs About Crescent Roll Apple Turnovers
How Do I Prevent Soggy Turnovers?
Use firm apples and avoid overfilling. Also, make sure your dough is cold and your oven is fully preheated before baking.
Can I Use Other Fruits?
Yes! Pear slices or berries also work well. Just avoid juicy fruits like peaches unless you cook them down first.
How Do I Make the Sugar Glaze?
Mix powdered sugar with a splash of milk and a little vanilla extract until smooth. Adjust milk for desired thickness.
Easy Crescent Roll Apple Turnovers (Recipe Card)
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Easy Crescent Roll Apple Turnovers in Just 40 Minutes
- Total Time: 40 minutes
- Yield: 8 turnovers 1x
Description
Warm, flaky, and filled with cinnamon apples, these easy crescent roll apple turnovers bake up golden in just 20 minutes. A sweet treat for any cozy day.
Ingredients
1 apple, cut into 8 wedges, seeds removed
¼ cup light brown sugar
3 tbsp unsalted butter, melted and divided
1 tbsp ground cinnamon
1 tube (226g) crescent rolls
Sugar glaze made from powdered sugar, milk, and vanilla extract
Instructions
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Mix brown sugar, 2 tbsp melted butter, and cinnamon in a small bowl.
3. Unroll crescent dough and place 1 tbsp of the sugar mixture and 2 apple wedges on each triangle.
4. Roll from the wide end, sealing filling inside, and arrange on baking sheet.
5. Brush with remaining butter and bake 15–20 minutes until golden and cooked through.
6. Cool briefly, drizzle with glaze, and serve warm.
Notes
Use firm apple varieties like Granny Smith or Honeycrisp for best texture.
Keep crescent dough chilled until use for easier handling and better puff.
Avoid overfilling to prevent leaks; about 1 tbsp filling per turnover works best.
Seal edges firmly to keep filling inside; brushing seams with beaten egg helps.
For extra flavor, brush with melted butter and sprinkle with cinnamon sugar after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 206
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
More Dessert Recipes Like This
You’ll also love these flaky and sweet apple pie bites, soft and spiced baked pumpkin donuts, and my easy pumpkin pie cupcakes for fall. If you’re craving more cozy apple treats, try the ultimate apple crisp dessert.
Conclusion
These easy crescent roll apple turnovers are warm, buttery, and filled with apple-cinnamon goodness. They come together quickly and taste like something from a bakery. If you’re looking for more comforting sweets, check out my Pinterest board for cozy dessert inspiration.
back to it anytime.
