Amish Apple Fritter Bread – An Amazing Cozy Fall Favorite

This cozy Amish apple fritter bread brings the scent of cinnamon and baked apples drifting through the kitchen. Each slice feels like autumn in your hands. Tender chunks of apple melt into a moist loaf, topped with a sweet vanilla glaze. It’s a recipe you’ll want to make again and again. Below, you’ll find the full recipe card so you can bake it up for breakfast, dessert, or as a comforting afternoon treat.

Prep time: 10 minutes
Cook time: 55 minutes
Total time: 1 hour 5 minutes
Servings: 8 slices

What is Amish Apple Fritter Bread?

Amish apple fritter bread is a baked twist on the classic fried apple fritter. Instead of deep frying, we fold cinnamon-spiced apples into a tender loaf batter. The result is warm, fragrant, and much easier to make at home. While traditional apple fritters are made for fairs or diners, this bread feels like a slow weekend treat. It pairs perfectly with coffee or hot tea, making it a beloved fall and winter dessert loaf. The inspiration comes from simple Amish baking traditions, where fresh fruit and pantry spices create big flavor without fuss. If you love a rustic, from-scratch style, this bread will feel right at home in your kitchen.

Why You’ll Love This Recipe

First, the texture is irresistibly soft with bursts of juicy apple in every bite. The cinnamon and ginger create a warm, spiced aroma that fills your home. You’ll also love how simple it is to prepare with basic pantry ingredients. This bread makes a wonderful breakfast treat, an afternoon snack, or a sweet ending to dinner. Since it keeps well, you can bake it ahead and enjoy it for days. The glaze adds just the right sweetness and shine. You can also swap in a streusel topping if you like more crunch. Whether you serve it to guests or keep it for yourself, it’s a recipe that brings comfort to any table.

Ingredients You’ll Need

You’ll need baking apples such as Granny Smith, Empire, Pink Lady, or Honeycrisp. These hold their shape and add bright flavor. Brown sugar, cinnamon, and ginger coat the apples for a sweet-spicy mix. For the batter, you’ll use one egg, white sugar, vegetable oil, sour cream, and vanilla for moisture and richness. All-purpose flour, baking soda, and kosher salt form the dry base. The glaze is simple: powdered sugar, vanilla, and milk whisked until smooth. For best results, measure ingredients carefully and use room-temperature egg and sour cream. This helps the bread rise evenly and stay tender.

Step-by-Step Instructions

Prepare the Apple Mixture

Peel and chop the apples into small chunks. Toss them in brown sugar, cinnamon, and ginger. Set aside so the flavors can mingle.

Make the Batter

In a large bowl, whisk the egg, white sugar, oil, sour cream, and vanilla until smooth and creamy.

Combine and Layer

Whisk flour, baking soda, and salt in a separate bowl. Add to the wet mixture and stir until almost combined. Fold in three-quarters of the apple mixture.

Bake to Perfection

Pour the batter into a prepared loaf pan. Spoon the remaining apples over the top. Bake at 350°F for 50 to 55 minutes, or until a tester comes out mostly clean and the internal temperature reads 200°F.

Cool and Glaze

Cool in the pan for 30 minutes, then move to a rack. Whisk the glaze ingredients until smooth and drizzle over the cooled bread.

Baking Tips and Variations

For a moist crumb, avoid overmixing the batter. Check the bread at the 50-minute mark to prevent overbaking. If the glaze feels too thin, add more powdered sugar until it clings nicely. You can bake this bread in a 6-cup bundt pan or an 8×4 or 9×5-inch loaf pan. Swap the glaze for a cinnamon streusel if you prefer a crunchy topping. You can also mix in a pinch of nutmeg or cardamom for extra spice.

Storage, Freezing, and Thawing

Let the bread cool completely before wrapping in plastic and storing in an airtight container. It stays fresh for two days at room temperature or up to a week in the fridge. For longer storage, wrap tightly in several layers of plastic, place in a freezer bag, and freeze for up to three months. Thaw overnight at room temperature for the best texture.

FAQs About Amish Apple Fritter Bread

More Dessert Recipes Like This

If you loved this recipe, try Easy Crescent Roll Apple Turnovers for a Quick Fall Dessert or the Ultimate Apple Crisp Recipe with Buttery Cinnamon Topping. You might also enjoy Mini Chocolate Chip Banana Bread for a Cozy Snack or Easy Pumpkin Bread Recipe for Warm Autumn Flavor.

Conclusion

This Amish apple fritter bread is the kind of recipe that makes your kitchen smell like a bakery. Every slice delivers sweet apple and cinnamon comfort. Bake it for a family breakfast, a fall gathering, or just because you deserve something special. If you try it, I’d love for you to share your loaf or leave a review. For more cozy baking ideas, you can visit my Pinterest boards.

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