Garlic Butter Steak and Potatoes (Slow Cooker Recipe)

Garlic Butter Steak and Potatoes is the ultimate comfort meal. Juicy steak bites and crispy-golden potatoes are tossed in a rich garlic herb butter that makes every bite irresistible. It’s quick, hearty, and perfect for weeknight dinners or meal prep.

Why You’ll Love This Garlic Butter Steak and Potatoes Recipe

This garlic butter steak and potatoes recipe brings together two all-time favorites in one skillet. The steak cooks up tender and juicy, while the potatoes turn golden with just the right amount of crisp. The real star, though, is the buttery garlic herb sauce that melts into everything, coating each bite with rich flavor. It’s not just delicious but also quick enough for busy weeknights. With a total cooking time of just over 30 minutes, you get a satisfying meal that tastes like something straight from a steakhouse. Plus, it’s versatile enough to work as a cozy family dinner, a date-night treat, or even meal prep for the week. One bite and you’ll see why this dish is a keeper.

Ingredients You’ll Need

You don’t need a long grocery list to make garlic butter steak and potatoes shine. The essentials include cubed steak—sirloin or NY strip works best—plus Yukon gold potatoes that crisp beautifully. Simple pantry spices like paprika, garlic powder, and Italian seasoning build bold flavor. Worcestershire sauce and optional browning sauce give the steak a savory kick. Olive oil helps with searing, while butter blends with fresh garlic and parsley for the irresistible finishing sauce. Finally, a sprinkle of red pepper flakes or parsley adds a fresh garnish. Together, these simple ingredients transform into a complete, hearty dinner in no time.

How to Make Garlic Butter Steak and Potatoes

Mix the seasonings

Start by combining salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Divide this blend into two portions—half for the steak and half for the potatoes.

Prepare the garlic herb butter

In another bowl, mash softened butter with minced garlic and fresh parsley. Season with a pinch of salt. Set it aside so it’s ready to melt into the hot skillet later.

Marinate the steak

Toss cubed steak with Worcestershire sauce and browning sauce if you’re using it. Sprinkle over half the seasoning mix and coat the pieces well. Let it sit while you prepare the potatoes.

Prep and parboil the potatoes

Peel and cube Yukon gold potatoes into bite-sized chunks. Parboil them for about 5–6 minutes until slightly softened. Drain and let them cool. Then toss with the remaining spice blend and one tablespoon of olive oil.

Sear the steak bites

Heat the last tablespoon of olive oil in a cast iron skillet over medium-high heat. Add the marinated steak in a single layer and sear for 5–7 minutes until browned on all sides. Remove and set aside.

Cook the potatoes until golden

In the same skillet, add the parboiled potatoes. Cook for 10–15 minutes, stirring occasionally, until they’re golden brown and fork-tender. The flavor left behind from the steak helps coat the potatoes in extra richness.

Combine steak, potatoes, and garlic butter

Return the steak to the skillet with the potatoes. Drop in the prepared garlic herb butter and stir until everything is coated in the rich, garlicky sauce. Finish with parsley or red pepper flakes, then serve hot.

Recipe Tips and Tricks

Parboiling potatoes is key—this step ensures they cook evenly and crisp up beautifully in the skillet. Always use a hot cast iron pan for the best sear on the steak. Don’t overcrowd the skillet when browning the steak or potatoes; work in batches if needed to keep everything crisp instead of steamed. Adjust spices to taste—smoked paprika adds depth, while a pinch of cayenne adds heat. If you prefer, swap Yukon gold potatoes for baby red potatoes. Leftovers taste just as good the next day, especially if you reheat them in the skillet instead of the microwave. Finally, don’t skip the garlic herb butter—it ties the whole dish together and makes the flavor unforgettable.

Best Steak Cuts for This Recipe

Sirloin is the most reliable cut for garlic butter steak and potatoes—it’s lean, tender, and flavorful. NY strip also works beautifully, offering a slightly richer bite. Tenderloin is the most luxurious option, giving melt-in-your-mouth texture. Avoid flank or skirt steak; they tend to be too tough for this quick-cooking recipe. The key is choosing a cut that cooks quickly yet stays juicy, since the steak bites don’t spend much time in the skillet.

Serving Suggestions

This dish is hearty enough to stand on its own, but it pairs wonderfully with light sides. A simple green salad balances the richness, while steamed broccoli or asparagus adds color and freshness. For a true comfort meal, you can serve it with warm bread to soak up the garlic butter. If you’re planning a family spread, pair it with easy tater tot casserole for family dinners or even creamy garlic parmesan chicken pasta for a garlic lover’s feast.

Storage and Reheating Instructions

Store leftovers in an airtight container in the fridge for up to three days. For best results, reheat on the stovetop with a drizzle of oil over medium-low heat until warmed through. This keeps the potatoes crispy and the steak tender. You can also reheat in the oven at 350°F for about 8–10 minutes. Avoid microwaving if possible—it softens the potatoes and can dry out the steak. If you meal prep, portion the steak and potatoes into containers with a side of veggies for an easy grab-and-go lunch.

Frequently Asked Questions

Related Recipes to Try

If you loved this dish, here are a few more cozy favorites you’ll enjoy:

Creamy garlic parmesan chicken pasta

Tender slow cooker pot roast

Cheesy garlic chicken wraps

Easy tater tot casserole for family dinners

Conclusion

Garlic butter steak and potatoes is a one-pan wonder that delivers bold flavor with minimal effort. Tender steak, crispy potatoes, and buttery garlic sauce come together in under 40 minutes, making it perfect for weeknight dinners or special occasions. It’s rich, satisfying, and guaranteed to become a family favorite. For more cozy inspiration, you can always check my recipe board on Pinterest at Cozy Recipes by Clara.

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