Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes bring together creamy texture and bold flavor in every bite. These buttery potatoes are rich, smooth, and filled with garlicky goodness. Perfect for Thanksgiving feasts or weeknight comfort, this recipe uses simple pantry ingredients to create a side that pairs beautifully with turkey, gravy, or even a casual roast chicken. You’ll get the perfect balance of fluffy potato, velvety butter, and savory garlic in one dish.

Why You’ll Love This Recipe

These Garlic Mashed Potatoes are pure comfort food. They’re easy to prepare, using everyday ingredients like butter, milk, and fresh garlic. The potatoes cook up fork-tender and mash into a rich, creamy blend infused with gentle garlic flavor. You can keep them smooth and silky or leave a few chunks for rustic texture. Because they complement hearty mains, they shine at Thanksgiving alongside turkey, gravy, and stuffing. However, they’re just as satisfying for a casual weeknight dinner. The warm, buttery taste, combined with the aroma of garlic, makes this dish irresistible for any occasion.

Ingredients You’ll Need

To make this recipe, start with 3 lbs of Yukon gold potatoes for their natural creaminess or Russet potatoes for a fluffier mash. Both hold up beautifully. You’ll also need ½ cup whole milk to keep the mash smooth and creamy, along with ½ cup salted butter for rich, buttery depth. Eight minced garlic cloves infuse flavor into the milk before mixing with the potatoes. A teaspoon of salt and ½ teaspoon of ground black pepper round out the seasoning. Together, these ingredients create a perfect balance of flavor and texture without any fuss.

How To Make Garlic Mashed Potatoes

Boil potatoes until tender, warm garlic with milk and butter, then mash everything together until creamy and delicious.

Prep the Potatoes

Wash and scrub the potatoes well. Peel them if you prefer a smoother mash, or leave the skins for added texture. Cut into even 1–2 inch chunks so they cook at the same pace and don’t fall apart.

Step 1: Boil the Potatoes

Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer until fork-tender, about 20–25 minutes. Don’t overcook, or they’ll absorb too much water.

Step 2: Warm Garlic, Milk, and Butter

In a small saucepan, combine the milk, butter, minced garlic, salt, and pepper. Warm gently over low heat for 3–4 minutes, stirring often. Let the garlic infuse, but avoid boiling to keep flavors mellow.

Step 3: Drain and Return to Pot

Drain the potatoes well in a colander, then return them to the pot. Let them sit briefly so steam escapes, which prevents watery mashed potatoes.

Step 4: Add Garlic Mixture and Mash

Pour the garlic-infused milk mixture over the potatoes. Mash until creamy and smooth, or leave a few small chunks for texture. Mix gently to avoid gumminess, and serve hot with your favorite mains.

Pro Tips for Perfect Mashed Potatoes

Cut potatoes evenly so they cook consistently. Always test doneness with a fork before draining. Warm the milk mixture, but never boil it, so the flavors infuse without harshness. Returning the potatoes to the warm pot helps steam off moisture for fluffier results. Use a potato masher or ricer for the best texture, and avoid overmixing once the liquid is added. For extra warmth, keep the pot slightly heated as you mash so the potatoes stay hot until serving.

How To Store and Reheat

Refrigerate any leftovers in an airtight container for up to 4 days. For longer storage, freeze them in a freezer-safe bag for up to 3 weeks. Thaw overnight in the fridge before reheating. To reheat, microwave with a splash of water or milk for 1–3 minutes, stirring halfway. Or rewarm on the stovetop over low heat, stirring gently until smooth and hot. Adding a bit of butter or milk will revive creaminess and keep the potatoes tasting freshly made.

Storage Tips

Use airtight containers or freezer bags to keep moisture out. Label portions before freezing for easy serving. Proper sealing locks in freshness and prevents freezer burn.

To Reheat

Microwave with a splash of water or milk, stirring halfway through, until hot. On the stovetop, reheat slowly with a splash of liquid, stirring gently until creamy again.

Related Recipes to Try

• More Thanksgiving recipes
• Caramel Apple Cheesecake Bars
• Apple Crumb Cake
• Flavorful Roasted Carrots and Green Beans

Frequently Asked Questions (FAQ)

Final Thoughts

These Garlic Mashed Potatoes are creamy, comforting, and always a crowd favorite. With just a handful of ingredients, you can create a side that shines on any Thanksgiving table or cozy weeknight dinner. Pair them with turkey, gravy, or your favorite holiday sides, and don’t forget to check out more cozy inspiration on Pinterest for festive meal ideas.

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