Easy Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole is pure cozy comfort. Whether it’s a quick weeknight meal or part of your Thanksgiving table, it always hits the spot. The creamy filling, tender chicken, and crisp, golden stuffing on top make it a crowd-pleaser every time.

What I love most is how simple it is. One pan, a few pantry staples, and dinner is done. Plus, it’s family-friendly, freezer-friendly, and super easy to customize.

Need to stretch leftover turkey or rotisserie chicken? This recipe’s got you. And if you’re looking for a stress-free holiday dish, this one’s always a win.

Ingredients You’ll Need

Here’s what you’ll need to make this cozy chicken and stuffing casserole:

Chicken: Use boneless, skinless chicken breasts, diced into bite-size pieces. You can also use pre-cooked or leftover chicken.

Stuffing Mix: A box of Stove Top (chicken flavor works great). Use your favorite flavor or homemade if you have it.

Cream Soup: One can of cream of chicken soup. Cream of mushroom or celery also works well.

Sour Cream: Adds extra creaminess and a little tang.

Frozen Mixed Vegetables: Peas, carrots, corn, and green beans work perfectly. Thaw quickly by rinsing under warm water.

Garlic: Use fresh minced cloves for flavor. Don’t skip this step!

Salt and Pepper: Season to taste depending on your preferences.

Optional Add-ins: Sprinkle cheese on top before baking for extra richness. Red pepper flakes bring a bit of heat if you like it spicy.

How to Make Chicken and Stuffing Casserole

Step 1 – Prep and Preheat

Start by preheating your oven to 400°F. While it heats, coat a 9×13 baking dish with cooking spray so nothing sticks.

Step 2 – Mix the Filling

In a large bowl, mix the diced chicken, cream soup, sour cream, frozen vegetables, minced garlic, salt, and pepper. Stir until everything is well combined. This creamy filling is the heart of the casserole.

Step 3 – Layer in the Dish

Pour the chicken mixture into your prepared baking dish. Spread it out evenly so every bite cooks the same and gets nice and bubbly.

Step 4 – Prepare and Add Stuffing

Next, cook the stuffing according to the package instructions. Fluff it with a fork, then gently spoon it over the chicken layer. Spread it out evenly to cover the top.

Step 5 – Bake Until Golden

Pop the dish into the oven and bake for about 30 minutes. The casserole is done when the chicken is fully cooked and the stuffing is golden brown on top. If you used pre-cooked chicken, you can shave a few minutes off the bake time.

Helpful Tips for Best Results

Dice your chicken into even pieces so everything cooks evenly. If you’re using frozen veggies, run them under warm water to thaw them fast.

For added flavor, sprinkle some shredded cheese over the stuffing before baking. It gets beautifully melted and golden.

Want to make this even easier? Use leftover turkey or rotisserie chicken. You’ll save time and cut down the cooking.

If you prefer homemade, swap in your own stuffing or cream soup. A dash of red pepper flakes adds a nice little kick without overwhelming the dish.

Easy Recipe Variations

This recipe is super flexible. You can swap out the chicken for cooked turkey—perfect for Thanksgiving leftovers.

Use homemade stuffing or cream soup if you want to keep things from scratch. Want a little spice? Add red pepper flakes or chopped jalapeños.

Also, feel free to toss in different veggies like broccoli, mushrooms, or spinach depending on what you have on hand. It’s great for using up fridge leftovers.

Storage and Make-Ahead Tips

Got leftovers? Store them in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for up to a month.

To reheat, microwave or bake until warmed through. Planning ahead? Assemble the casserole, cover, and refrigerate up to one day before baking.

You can even freeze the unbaked dish for up to 3 months. Just thaw in the fridge overnight before baking as usual.

Slow Cooker Option

Want to set it and forget it? You can make this chicken and stuffing casserole in your slow cooker. Just layer everything as directed and cook on low for about 4 hours.

The stuffing will be softer and more moist than oven-baked, but still full of flavor. This is a great option for busy days or when your oven’s full on Thanksgiving.

What to Serve with Chicken and Stuffing Casserole

This hearty dish pairs well with simple sides. A crisp green salad or roasted vegetables are always a hit.

Try it with Garlic Mashed Potatoes Recipe for Thanksgiving or fresh fruit for a lighter option. Warm crusty bread or rolls also make it feel extra comforting.

Related Recipes to try

• Easy Tater Tot Casserole for Family Dinner
• Crock Pot Chicken Pot Pie
• Biscuits and Gravy Breakfast Casserole

Final Thoughts

If you’re craving something warm, creamy, and filling, this Chicken and Stuffing Casserole is a must-try. It’s simple, flexible, and packed with flavor.

Perfect for holidays or any cozy evening at home. Give it a try and let me know how it turns out. You can even pin it for later on Pinterest.

Print