Absolutely Ultimate Potato Soup Recipe | Creamy Comfort Food

Absolutely Ultimate Potato Soup is creamy, savory, and packed with tender potatoes and smoky bacon. It’s the kind of comfort food that warms you up instantly. Perfect for weeknight dinners or cozy weekends, this soup is rich, filling, and sure to be a family favorite.

Ingredients You’ll Need

To make Absolutely Ultimate Potato Soup, you’ll need bacon, celery, onion, garlic, russet potatoes, chicken stock, butter, flour, heavy cream, tarragon, cilantro, salt, and pepper. Russet potatoes are recommended because they break down as they cook, creating a naturally creamy texture. Waxy potatoes hold their shape, which makes the soup less velvety. Optional toppings include shredded Cheddar cheese, crumbled bacon, green onions, and fresh chives. With these simple ingredients, you’ll get the perfect balance of savory flavor and thick, comforting texture.

Step-by-Step Instructions

Cook the Bacon

Start by frying the bacon in a large pot until it’s crispy and golden. Remove the bacon to a paper towel-lined plate, but don’t discard all the grease. Keep a few tablespoons in the pot, as it adds a deep smoky flavor that sets the foundation for the soup.

Sauté the Vegetables

In the reserved bacon grease, add diced celery, chopped onion, and minced garlic. Stir frequently and cook until the onion turns translucent and the vegetables soften. This base infuses the soup with a rich, aromatic flavor that pairs perfectly with the potatoes.

Simmer the Potatoes

Add peeled and diced russet potatoes to the pot with the sautéed vegetables. Stir them together, then crumble the bacon back in. Pour in the chicken stock until everything is covered. Simmer gently until the potatoes are fork-tender, which usually takes about 20 minutes.

Make the Cream Base

In a separate pan, melt butter and whisk in the flour to form a roux. Slowly add heavy cream, stirring constantly until the mixture thickens. Season with tarragon and cilantro for a fresh herbal note. This creamy base will give the soup its luscious body and flavor.

Blend and Finish the Soup

Pour the cream mixture into the pot with the potatoes and bacon. Use an immersion blender to puree part of the soup, leaving some chunks of potato for texture. Season with salt and pepper to taste. Once it’s perfectly creamy, ladle into bowls and add your favorite toppings.

Best Potatoes for Absolutely Ultimate Potato Soup

Russet potatoes are the top choice for potato soup because they have a high starch content that creates a naturally smooth and creamy texture when cooked. Unlike waxy varieties like red or Yukon Gold, russets break down easily, thickening the soup without extra thickeners. Their mild flavor also lets the bacon, garlic, and cream shine. Avoid waxy potatoes, as they tend to stay firm and can make the soup watery instead of velvety. If you want the creamiest results, stick with russets for the ultimate soup experience.

Tips for Thickening Potato Soup

If your soup feels too thin, you have a few easy fixes. First, mash some of the cooked potatoes right in the pot for a quick natural thickener. You can also stir in instant potato flakes for convenience. Another option is making a cornstarch slurry by mixing equal parts cornstarch and cold water, then whisking it into the hot soup. Keep in mind that soups thicken slightly as they cool. If it’s still runny, give it more simmering time. These tricks make it simple to rescue thin soup and achieve the creamy consistency you want.

Storing and Reheating

Let the soup cool fully before storing. Place it in an airtight container and refrigerate for up to 4 days. When reheating, use the stovetop over low heat and stir often so the cream doesn’t separate. If you’re in a hurry, the microwave works too, but heat in short intervals, stirring between each. Add a splash of milk or stock if the soup thickens too much in the fridge. With proper reheating, you’ll enjoy the same creamy flavor even days later.

Can You Freeze Potato Soup?

Freezing potato soup is not ideal because the cream and potatoes can change texture, turning grainy when thawed. However, if you want to freeze leftovers, portion the soup into small containers for easier reheating. Freeze for up to 6 months. When ready to use, thaw overnight in the fridge and reheat slowly on the stovetop. Stir well to help restore the creaminess, and don’t be surprised if it looks slightly different. Adding a bit of extra cream while reheating can refresh the flavor and texture.

Delicious Topping Ideas

Toppings make Absolutely Ultimate Potato Soup even more satisfying. Sprinkle shredded Cheddar cheese for a gooey, melty finish. Add extra crumbled bacon for a smoky crunch. Fresh green onions or chives bring brightness and color. You can also try sour cream for tang or even a dash of hot sauce if you like a little heat. Mix and match to create your own favorite combination. Customizing toppings not only boosts flavor but also makes each bowl feel special.

What to Serve with Potato Soup

Potato soup pairs well with many sides. A grilled cheese sandwich is a classic choice that doubles the comfort factor. Crusty bread is perfect for dipping into the creamy broth. A fresh green salad balances the richness with crisp, light flavors. Cornbread adds a slightly sweet contrast, while broccoli salad brings crunch and color. Choose sides based on your mood—whether you want cozy and indulgent or fresh and balanced, this soup is versatile enough to match both.

Recipe Notes & Expert Tips

For the best texture, always use russet potatoes. If you want thicker soup, add more potatoes, use potato flakes, or make a cornstarch slurry. When storing, let the soup cool before refrigerating, and remember it lasts about 4 days. Reheat gently to keep it smooth. Freezing works in a pinch, but expect changes in texture. Don’t forget the toppings—they turn a good soup into a great one. Following these tips ensures your potato soup turns out creamy and flavorful every single time.

FAQ

Conclusion

Absolutely Ultimate Potato Soup is creamy, hearty, and full of flavor. It’s easy to make, customizable with fun toppings, and always comforting. Whether you pair it with grilled cheese or enjoy it on its own, this soup delivers cozy satisfaction in every spoonful. Make a pot for dinner, save some for leftovers, and don’t be surprised if it becomes a family favorite. Once you try it, you’ll see why it’s called “ultimate.”

For more inspiration, check out More Soup recipes or browse our recent recipes. You can also save and share this recipe on Pinterest

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