Crumbl Pecan Pie Cookie Recipe (Better Than the Bakery!)

Crumbl pecan pie cookie is the ultimate Thanksgiving treat, bringing together a soft, buttery cookie with gooey pecan pie filling. Each bite feels cozy, nutty, and rich, making it perfect for gatherings or a sweet holiday surprise.

Why You’ll Love This Crumbl Pecan Pie Cookie

These Crumbl pecan pie cookies take everything you love about classic pecan pie and pack it into a handheld, bakery-style cookie. The base is buttery and soft, with just the right chew. The filling is gooey, spiced, and crammed with pecans, giving you that classic pie flavor in every bite. Unlike traditional pie, you don’t need a fork or plate, which makes them perfect for parties or gifting. And the best part? You can bake them ahead and keep them fresh for days. Once you taste them, you’ll see why they’ve become a holiday favorite.

Inspired by a bakery favorite, perfect for Thanksgiving

This recipe channels the famous Crumbl cookie style while adding the cozy, nostalgic taste of pecan pie. It’s a dessert your guests will rave about.

Soft, buttery cookie base with gooey pecan pie filling

The cookie is tender but sturdy enough to hold a sweet, nutty filling that tastes like it came straight from Grandma’s kitchen.

Easy to make at home with pantry staples

With butter, sugar, flour, and pecans, you probably already have most of what you need to create these festive treats.

Ingredients You’ll Need

The magic of the Crumbl pecan pie cookie lies in the combination of a soft cookie dough and a luscious pecan pie filling that’s gooey and nutty.Each part comes together quickly with simple ingredients.

For the cookie dough

You’ll need softened butter, oil, granulated sugar, powdered sugar, an egg, and vanilla. The base also calls for flour, baking powder, and a pinch of salt. This combo gives you a chewy yet tender cookie that stays soft for days.

For the pecan pie filling

The filling begins with butter and brown sugar, which create a caramel-like base. Chopped pecans add crunch, while cream, vanilla, cinnamon, nutmeg, and a pinch of salt give that familiar pecan pie depth and spice.

Optional toppings and substitutions

If you love extra sweetness, drizzle melted chocolate on top. Swap pecans with walnuts if needed, or add a splash of bourbon for a grown-up twist. Gluten-free flour blends also work if you need an alternative.

Step-by-Step Instructions

Follow these steps, and you’ll have bakery-worthy cookies cooling on your counter in no time.

Make the cookie dough

Preheat the oven to 350°F and line your baking sheet. Cream butter, oil, and both sugars until smooth. Mix in the egg and vanilla until combined. Stir in flour, salt, and baking powder, mixing just until no streaks remain.

Shape and bake the cookies

Divide the dough into 9 large balls. Flatten them slightly and use a 1/4 cup measure to press wells into the centers. Bake for 8 to 9 minutes until edges are set but centers are soft. Let them cool slightly on the sheet before moving.

Cook the pecan pie filling

In a saucepan, melt butter with brown sugar and pecans. Stir as the sugar dissolves and let it bubble for 1 to 2 minutes. Remove from heat and add cream, vanilla, and spices. Stir well, then let the filling cool for about 5 minutes to thicken.

Assemble and cool the cookies

Spoon the filling into each cookie well. Let them cool for at least 20 minutes before serving so the filling can set. For the best gooey texture, microwave for a few seconds before enjoying.

Baking Tips for the Best Results

Perfect Crumbl pecan pie cookies come down to timing and technique.

How to tell when the cookies are done

The edges should look set while the centers stay slightly soft. Don’t overbake, as they continue firming up while cooling.

Make-ahead and filling tips

Bake the cookies ahead of time and add the filling on the day you plan to serve them. This keeps the bottoms from softening too much.

Adjusting size and bake time for smaller cookies

For bite-size versions, make 16 smaller cookies instead of 9. Reduce bake time to around 7 minutes. They’re perfect for holiday platters.

Storage and Freezing Guide

These cookies keep well, making them great for planning ahead.

Room temperature storage

Store in an airtight container at room temp for up to 4 days. Layer with parchment to prevent sticking.

Refrigeration tips

Keep cookies in the fridge for up to 7 days. Let them come to room temperature or warm slightly before serving.

Freezing and reheating for best texture

Freeze cookies for up to 2 months with parchment between layers. Thaw at room temp, then microwave for 10 to 15 seconds to bring back their gooey center.

Frequently Asked Questions – FAQ

Recipe Notes and Variations

These cookies are versatile and fun to customize.

Freezing tips

Freeze baked cookies without filling for the longest shelf life, then add filling after thawing.

Flavor add-ins like chocolate drizzle or bourbon

Try drizzling dark chocolate for extra richness, or stir a splash of bourbon into the filling for a grown-up spin.

Scaling the recipe for holiday parties

Double or triple the recipe to serve a crowd. Smaller cookies also stretch the batch for buffets.

Related Recipes to try

• Gooey and rich salted maple pecan pie bars
• Decadent caramel apple cheesecake bars
• Easy pecan pie muffins
• Chewy cinnamon roll cookies with frosting
• Soft and chewy pumpkin cookies
• Classic holiday gingerbread cookies

Conclusion

A festive twist on classic pecan pie

Crumbl pecan pie cookies capture all the flavors of a holiday pie in a fun, handheld form. They’re rich, nutty, and irresistible.

Perfect for sharing during the holiday season.

Serve them at Thanksgiving, add them to dessert trays, or gift them to friends. For more cozy dessert inspiration, check out my Pinterest board.

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