Irresistible Broccoli Cheese Casserole (Perfect for Thanksgiving!)

Nothing says cozy comfort like Broccoli Cheese Casserole fresh from the oven. It’s creamy, cheesy, and topped with buttery golden crackers that everyone loves at Thanksgiving dinner. Plus, it’s easy to make ahead so your holiday prep stays stress-free.

Why You’ll Love This Broccoli Cheese Casserole

This Broccoli Cheese Casserole brings all the comforting flavors of home to your holiday table. It’s rich, creamy, and filled with tender broccoli and melted cheddar.

Every spoonful gives that satisfying mix of smooth and crispy textures thanks to its golden cracker topping. It fits perfectly with turkey, ham, or any festive meal.

This casserole is a crowd-pleaser that’s easy to make and even easier to reheat. You can prep it a few days early and just pop it in the oven when guests arrive. The smell alone will bring everyone to the kitchen.

If you love cozy sides, you might also enjoy the sweet potato casserole with crunchy pecan topping
for a sweet and nutty balance on your plate.

Ingredients You’ll Need

You only need simple, classic ingredients for this comforting side. Broccoli (4 cups chopped) can be fresh or frozen—just make sure it’s tender but not soggy.

Cream of chicken soup (10 oz) adds richness, while cream of mushroom works for a vegetarian swap. Mayonnaise or Miracle Whip (1 cup) makes it smooth and tangy, but sour cream or Greek yogurt also taste great.

Melted butter (1/4 cup) ties the flavors together, and eggs (2 large) help hold everything firm while baking. Onion (1/2 medium, chopped) gives a subtle bite.

Cheddar cheese (1 1/2 cups) should be sharp for that bold cheesy flavor. Ritz crackers (1/2 sleeve, crushed) add that buttery crunch on top. Don’t forget salt and pepper for perfect seasoning.

Every ingredient has a role, and together they create that creamy base with a crisp, golden crust everyone looks forward to.

How to Make Broccoli Cheese Casserole Step-by-Step

Step 1 – Prepare the Broccoli

Steam the broccoli for about 5 minutes until just tender. If using frozen broccoli, thaw and pat it dry to avoid extra water. Cut it into small pieces so it blends evenly. Keep it bright green and slightly firm for the best texture. Overcooked broccoli makes the dish too soft.

Step 2 – Mix the Filling

In a large bowl, combine broccoli, soup, mayo, butter, eggs, onion, salt, and pepper. Stir well until evenly mixed. Add half the shredded cheese and fold it in. The mixture should look thick and creamy but not watery. The eggs help it set nicely during baking.

Step 3 – Assemble and Bake

Grease an 8×8-inch baking dish. Pour in the mixture and spread it evenly. Sprinkle the remaining cheese on top, then add crushed Ritz crackers. Bake at 350°F for about 30 minutes until bubbly and golden. The top should be crisp, and the inside creamy and hot. For another tasty side, try classic green bean casserole with homemade mushroom sauce—it pairs beautifully with this dish.

Expert Tips for the Best Broccoli Cheese Casserole

Add the cracker topping right before baking so it stays crispy. Don’t overcook the broccoli; keeping it slightly firm avoids watery results. If you’re in a rush, microwave the broccoli with a bit of water for quick steaming. Mix the ingredients just until combined to keep a light, creamy texture. You can prepare the casserole a few days early without the topping, refrigerate it, and bake when ready. If freezing, wrap tightly and thaw in the fridge before baking. For a cozy twist, serve it next to cheesy root vegetable gratin for the holidays for a colorful plate.

Ingredient Substitutions and Variations

This casserole is easy to adapt. Try cauliflower instead of broccoli for a milder flavor, or mix both for color. Add cooked rice for a heartier version or shredded chicken to turn it into a full meal. Swap mayo for Greek yogurt to make it lighter. Use cream of celery instead of chicken for a vegetarian option. Toss in mushrooms or garlic powder for extra depth. For another family favorite, check out chicken and stuffing casserole for cozy weeknights—it’s just as creamy and satisfying.

Make-Ahead, Storage, and Freezing Guide

You can make this casserole days in advance. Assemble it without crackers, cover tightly, and refrigerate for up to 4 days. To freeze, wrap well in foil and keep up to 3 months. Thaw overnight in the fridge before baking and add the cracker topping right before it goes in the oven. Leftovers keep 3 to 5 days in the fridge. Reheat in the oven at 325°F or in the microwave for quick servings. To make the topping crispy again, pop it under the broiler for a few minutes before serving.

Serving Suggestions

This casserole is a perfect match for Thanksgiving favorites like roasted turkey, mashed potatoes, or green beans. It’s creamy but not too heavy, which makes it a nice balance on your plate. One pan serves about eight people. It also works great at Christmas alongside creamy scalloped potatoes for a Christmas side or a warm bowl of high-protein broccoli cheddar soup on cold days.

Frequently Asked Questions

Related Recipes to Try

• sweet potato casserole with crunchy pecan topping
• cheesy root vegetable gratin for the holidays
• classic green bean casserole with homemade mushroom sauce
• chicken and stuffing casserole for cozy weeknights
• creamy scalloped potatoes for a Christmas side
• high-protein broccoli cheddar soup

Conclusion

This Broccoli Cheese Casserole is creamy, cheesy, and perfectly golden on top. It’s simple to make, perfect for preparing ahead, and always a hit at family gatherings. Make it part of your holiday table or serve it for an easy weeknight comfort meal. Save it to your Pinterest board so you can bring that cozy, cheesy magic to your kitchen anytime.

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