Turkey Noodle Soup Recipe (Comforting & Easy)

Nothing beats a bowl of cozy, homemade Turkey Noodle Soup on a chilly day. It’s hearty, soothing, and ready in just 35 minutes. Every spoonful bursts with tender turkey, soft noodles, and savory herbs — perfect for using up leftover Thanksgiving turkey or warming up a cold night.

Why You’ll Love This Turkey Noodle Soup

This turkey noodle soup is everything you crave in comfort food — rich, flavorful, and easy to make. You only need a few simple ingredients and one pot. The broth becomes deliciously infused with herbs and vegetables, while the noodles soak up just the right amount of flavor. It’s ideal for quick weeknight dinners or post-holiday leftovers when you want something light but satisfying. Plus, it freezes beautifully, so you can enjoy it again on busy days.

Ingredients You’ll Need

The magic of this soup lies in its simplicity. Olive oil and garlic build a savory base. Onion, celery, and carrots add sweetness and texture, while thyme brings an herby warmth. Chicken stock forms the rich, aromatic broth, and chopped cooked turkey gives the soup its heartiness. Egg noodles make it cozy and filling. If you don’t have leftover turkey, cooked chicken works perfectly too. Finish it off with salt, pepper, and a sprinkle of fresh parsley for a bright touch.

How to Make Turkey Noodle Soup (Step-by-Step Guide)

Step 1 – Sauté the Vegetables

Warm olive oil in a large pot over medium heat. Add diced onion, minced garlic, celery, and carrots. Stir often and cook until softened, about 5 minutes. This step builds flavor and gives the soup a cozy, homemade aroma.

Step 2 – Add Broth and Seasonings

Next, sprinkle in dried thyme and stir well. Pour in the chicken stock and bring everything to a gentle boil. Then reduce heat and let it simmer for about 10 minutes so the flavors blend together beautifully.

Step 3 – Add Turkey and Noodles

Add the chopped cooked turkey and egg noodles to the pot. Continue simmering for another 10 minutes, or until the noodles are tender. Stir occasionally so the noodles cook evenly and don’t stick to the bottom.

Step 4 – Season and Serve

Finally, taste and adjust the seasoning with salt and pepper. Ladle the soup into bowls and top with fresh parsley if you like. Serve it piping hot — each spoonful feels like a warm hug.

Tips for the Best Turkey Noodle Soup

For the richest flavor, always start with a good-quality stock. Homemade stock adds depth, but store-bought low-sodium broth works well too. If you like a thicker soup, use fewer noodles or simmer a few extra minutes to reduce the broth slightly. To meal prep, store the broth and turkey separately from the noodles — this keeps the noodles from turning mushy. When reheating, add fresh noodles just before serving.

Recipe Variations

Swap turkey for shredded chicken for a quick weeknight twist. Try rotini, rice noodles, or gluten-free pasta depending on your preference. Want a creamy version? Stir in a splash of half-and-half at the end. For more herb flavor, add rosemary or dill. Feeling adventurous? A dash of lemon juice brightens the broth beautifully. This recipe is flexible and easy to adapt to whatever you have in your kitchen.

Storage, Freezing & Reheating Tips

Store leftover soup in airtight containers in the fridge for up to 3 days. If you plan to freeze it, omit the noodles — they get too soft after thawing. Freeze the broth and turkey mixture for up to 3 months. Reheat gently on the stovetop over medium heat, then add freshly cooked noodles before serving. This keeps the texture fresh and comforting every time.

What to Serve with Turkey Noodle Soup

Pair this soup with crusty bread for dunking, or add a crisp green salad for balance. It also goes wonderfully with roasted vegetables or a slice of buttery cornbread. If you’re in a cozy mood, try it alongside Cajun Potato Soup for a cozy winter night or a simple Classic Chicken Pot Pie Soup for a comforting dinner rotation.

FAQs About Turkey Noodle Soup

Turkey Noodle Soup Recipe Card (Full Details)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

• 2 tbsp olive oil
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 tsp dried thyme
• 8 cups low-sodium chicken stock
• 2 cups chopped cooked turkey
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Warm olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots; cook 5 minutes.
2. Stir in thyme, then pour in chicken stock. Simmer 10 minutes.
3. Add turkey and noodles; cook until noodles are tender, about 10 minutes.
4. Season with salt and pepper. Garnish with parsley and serve hot.

Nutrition (per 1½ cups):
Calories 237 | Carbs 13g | Protein 20g | Fat 12g | Sodium 170mg

Notes:
Use leftover roasted turkey or cooked chicken. For a thicker texture, reduce broth slightly. Freeze without noodles for best results.

Related Recipes to Try

• Cajun Potato Soup for a cozy winter night
• Classic Chicken Pot Pie Soup
• Hearty Beef Barley Soup for chilly days
• Spicy Butternut Squash and Sweet Potato Soup
• Juicy Thanksgiving Turkey with crispy skin
• Easy Homemade Gravy for holiday dinners

Final Thoughts

Warm, cozy, and ready in minutes — this Turkey Noodle Soup is pure comfort in a bowl. It’s perfect for using up leftover turkey and brings that nostalgic, homemade taste everyone loves. Whether you’re feeling under the weather or just need something soothing, this recipe will always hit the spot. For more comforting dishes, visit my Pinterest collection.

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