Chocolate Peppermint Cookies – Easy Homemade Chocolate Peppermint Cookies Recipe

Rich, festive, and irresistibly chewy, these Chocolate Peppermint Cookies are the ultimate Christmas treat. With deep cocoa flavor, cool peppermint notes, and melty chocolate chips in every bite, they’re perfect for cookie exchanges or cozy winter nights. Ready in under 30 minutes, this easy recipe requires no chilling and delivers bakery-quality results every time.

Why You’ll Love These Chocolate Peppermint Cookies

Festive Flavor and Texture

Each Chocolate Peppermint Cookie bursts with rich Dutch cocoa and a refreshing peppermint twist that makes every bite taste like Christmas.
The chewy centers and crisp edges make them a holiday favorite that tastes like pure Christmas joy.

Quick and Easy to Make

You can mix, scoop, and bake these cookies in under half an hour. Since no chilling is needed, they’re perfect for busy days when you still want something homemade and delicious.

Perfect for Gifting and Sharing

Their glossy chocolate finish and crushed candy cane sparkle make these cookies ideal for gifting. They look beautiful in treat boxes and on holiday dessert trays.

Ingredients You’ll Need

Key Dry Ingredients

To make these Chocolate Peppermint Cookies, you’ll need all-purpose flour, Dutch process cocoa powder, baking powder, baking soda, and salt for structure and rich flavor. Together, they build the structure and create that rich, deep chocolate flavor.

Wet Ingredients and Flavor Enhancers

Softened butter, brown sugar, white sugar, egg yolks, peppermint extract, and vanilla bean paste combine to make the dough creamy and flavorful. The mix ensures every bite is perfectly sweet and chewy.

Chocolate Mix-Ins

A delightful mix of Andes peppermint chips and semi-sweet chocolate chips adds extra texture and that irresistible chocolate-mint combination.

Optional Toppings

Crushed candy canes add crunch and extra peppermint flair. Sprinkle them over warm cookies for a pretty, festive touch.

Step-by-Step Instructions

Prep the Baking Sheets

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper. This keeps cookies from sticking and helps them bake evenly.

Cream Butter and Sugars

In a large mixing bowl, beat butter with brown and white sugars for 2 minutes until light and fluffy. This step gives your cookies their tender crumb.

Add Egg Yolks and Extracts

Add egg yolks, peppermint extract, and vanilla bean paste. Beat again until pale and creamy. This mixture smells like a winter wonderland.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Slowly mix into the wet ingredients until just combined.

Fold in the Chips

Gently fold in peppermint chips and chocolate chips. Avoid overmixing to keep the dough soft.

Shape and Bake

Scoop 18 dough balls for your Chocolate Peppermint Cookies and space them 2 inches apart on the sheets. Bake for 10–12 minutes until edges look set but the centers stay soft and chewy.

Cool and Finish

Let cookies cool for 2 minutes on the sheet before transferring to a wire rack. If desired, sprinkle crushed candy canes on top while warm. Cool completely before serving.

Expert Tips for the Best Results

Measure Flour Correctly

Spoon flour into the measuring cup and level it off, or use a kitchen scale. Too much flour can make cookies dense instead of chewy.

Cream Thoroughly for Texture

Beat butter and sugars until pale and fluffy to create tiny air pockets that give cookies their perfect soft-crisp balance.

Shape Cookies After Baking

While cookies are still warm, use a round cutter to gently nudge them into perfect circles. This gives a polished, bakery-style look.

Make-Ahead and Storage

Store Chocolate Peppermint Cookies in an airtight container for up to 3 days or freeze them for up to 2 weeks to keep that chewy, chocolatey texture fresh.You can also refrigerate the dough for 3 days and bake fresh when needed.

Related Recipes to Try

• Festive candy cane cookies
• Easy peppermint pie dessert
• Peppermint swirl fudge
• Holiday chocolate dessert trifle
• Soft and chewy sugar cookies
• Festive chocolate bites

Conclusion

These Chocolate Peppermint Cookies bring together everything you love about Christmas baking: rich chocolate, refreshing peppermint, and a touch of sparkle. They’re easy to make, fun to decorate, and guaranteed to disappear fast from any cookie tray. For even more sweet holiday inspiration, visit my Pinterest page and keep the baking joy going.

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