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Air fryer egg and cheese toast with melted mozzarella and runny yolk on a white plate, topped with sesame seeds

Air Fryer Egg and Cheese Toast (Recipe Overview)


  • Author: Sophia
  • Total Time: 12 minutes
  • Yield: 1 1x

Description

This air fryer egg and cheese toast recipe is the perfect quick and satisfying breakfast with crispy toast, melty cheese, and a perfectly cooked egg.


Ingredients

Scale

1 slice white sandwich bread

1 egg

3 tbsp shredded mozzarella cheese

1 tbsp olive oil

Sesame seeds for topping

Syrup or honey for serving (optional)


Instructions

1. Place bread in air fryer basket (no pre-toasting required)

2. Press center of bread with spoon to create a well

3. Brush olive oil over surface and edges of bread

4. Crack egg into the well carefully

5. Sprinkle shredded mozzarella over the top

6. Air fry at 175°C / 350°F for 7 minutes; check at 5 minutes

7. For runny yolk: stop at 7 minutes; for set yolk: cook up to 10 minutes

8. Top with sesame seeds and a pinch of salt

9. Serve warm, with optional drizzle of syrup or honey

Notes

Preheat air fryer if needed (2–3 minutes)

Check egg early; timing varies by machine

Deep well helps egg stay centered

Optional: Add ham, spinach, or chili flakes for variety

Crispy cheese edges enhance flavor

Use sandwich bread—not thick cuts

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 290
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 190mg