Does apple bread have to be refrigerated?

Not always. You can keep it at room temperature for two days, but refrigerating will make it last up to a week.

Does an apple fritter need to be refrigerated?

Fried apple fritters taste best fresh, but refrigeration will keep them safe to eat for a few days.

What is an apple fritter made of?

It’s typically made with dough or batter, fresh apples, cinnamon, and sugar, then fried and glazed.

How healthy is an apple fritter?

It’s a treat, so it’s higher in sugar and carbs. This bread version is baked, which makes it a bit lighter.

Amish Apple Fritter Bread | Sweet & Amazing Cozy Comfort

Name: Amish Apple Fritter Bread – An Amazing Cozy Fall Favorite
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; 1/2 cup light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 large egg, room temperature; 1/3 cup white granulated sugar; 1/4 cup vegetable oil; 1/4 cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

Description

Cozy Amish Apple Fritter Bread with juicy apples, warm cinnamon, and a vanilla glaze. Tender crumb, gooey pockets of fruit, and bakery flavor in every slice.

Ingredients

Scale

Apples Mixture:

2 medium baking apples, peeled and chopped

1/2 cup light brown sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

Batter:

1 large egg, room temperature

1/3 cup white granulated sugar

1/4 cup vegetable oil

1/4 cup full-fat sour cream, room temperature

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

Glaze:

1 cup powdered sugar, sifted

1 teaspoon vanilla extract

3 tablespoons milk

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Instructions

1. Preheat oven to 350°F. Grease a loaf pan with nonstick spray or cake release.

2. Stir chopped apples with brown sugar, cinnamon, and ginger. Set aside to macerate.

3. Whisk egg, granulated sugar, oil, sour cream, and vanilla in a large bowl until smooth.

4. Whisk flour, baking soda, and salt in a separate bowl.

5. Add dry ingredients to wet and stir until almost combined.

6. Fold in about three quarters of the apple mixture.

7. Pour batter into prepared loaf pan and spread evenly.

8. Spoon remaining apples over the top and lightly press in.

9. Bake 50 to 55 minutes until internal temp reaches 200°F and a tester has a few moist crumbs.

10. Cool in pan 30 minutes, then transfer to a rack to cool fully.

11. Whisk powdered sugar, vanilla, and milk until smooth.

12. Drizzle glaze over cooled bread and slice to serve.

Notes

Tart apples like Granny Smith, Empire, Pink Lady, or Honeycrisp work best.

Aim for a 200°F internal temperature for a moist crumb.

Adjust glaze by adding more powdered sugar for thickness or milk for thinning.

Bake in a 6-cup bundt, an 8×4-inch loaf, or a 9×5-inch loaf.

Swap the cinnamon sugar apples with a simple streusel if you prefer.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 315
Sugar: 42 g
Sodium: 300 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0.05 g
Carbohydrates: 56 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg