How long does an apple pie need to rest?

For a full-size pie, let it rest at least 2 hours so the filling can set. These bites only need a few minutes.

What is a fun fact about apple pie?

Although we think of it as all-American, apple pie actually came from England! The phrase “as American as apple pie” came later.

Why doesn’t apple pie need to be refrigerated?

Apple pie made without eggs or dairy can safely stay at room temp for up to two days. That includes these apple pie bites!

How long does an apple pie drink last?

If you’ve made an apple pie–inspired cocktail or cider, it typically lasts 3–5 days in the fridge, depending on the ingredients.

Apple Pie Bites Recipe – Quick, Sweet, and Delicious

Name: Apple Pie Bites: Flaky, Sweet, and Ready in 30 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8 count); 1 Granny Smith apple, cored and sliced into 8 wedges; 3 tablespoons light brown sugar; 1 teaspoon apple pie spice; 1 tablespoon butter, melted; 8 pecan halves

Description

Flaky crescent rolls wrap tart apples, brown sugar, warm spice, and pecans in these quick apple pie bites—perfect for a fall treat, snack, or party dessert.

Ingredients

Scale

1 can refrigerated crescent roll dough (8 count)

1 Granny Smith apple, cored and sliced into 8 wedges

3 tablespoons light brown sugar

1 teaspoon apple pie spice

1 tablespoon butter, melted

8 pecan halves

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Mix brown sugar and apple pie spice in a small bowl.

3. Separate crescent dough into 8 triangles and sprinkle each with sugar-spice mix.

4. Place one apple slice and a pecan half at the wide end of each triangle.

5. Roll up each triangle and place on the baking sheet, point-side down.

6. Brush with melted butter and sprinkle remaining sugar-spice mix on top.

7. Bake for 10–12 minutes until golden brown.

8. Let cool slightly before serving.

Notes

Best served warm.

Avoid overbaking to prevent burnt bottoms.

Can substitute pumpkin pie spice or use different apple varieties.

Store in airtight container for up to 2 days.

Reheat in oven or toaster oven to restore flakiness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 134
Sugar: 9g
Sodium: 137mg
Fat: 7g
Saturated Fat: 2g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg