How long should you cook chicken breast in the oven?

Bake at 400°F for about 30 to 33 minutes. Always check the internal temperature—it should read 162°F to 165°F.

Is it better to bake chicken at 350 or 400?

I prefer 400°F. It cooks faster and helps lock in moisture. Just don’t overcook it!

How do you cook chicken breast in the oven so it's not dry?

Cover it with parchment paper, bake until just done, and let it rest. Using butter and simple seasonings also helps a lot.

Can we bake chicken in the oven?

Absolutely. Oven baking is one of the easiest, most consistent ways to make flavorful chicken at home.

Baked Chicken Breast – Juicy & Easy Favorite

Name: Juicy Baked Chicken Breast (Easy & Flavorful)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts, fat trimmed; 2 cloves garlic, minced; Salt and freshly ground black pepper, to taste; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon Italian seasoning; 1 tablespoon butter, divided into 4 pats; Olive oil cooking spray; Parchment paper or foil

Description

A simple, juicy baked chicken breast recipe with garlic, herbs, and butter. Quick, flavorful, and perfect for meal prep or an easy weeknight dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts, fat trimmed

2 cloves garlic, minced

Salt and freshly ground black pepper, to taste

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon Italian seasoning

1 tablespoon butter, divided into 4 pats

Olive oil cooking spray

Parchment paper or foil

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Instructions

1. Preheat oven to 400°F. Lightly grease a 9×13 baking dish with olive oil cooking spray.

2. Pat chicken breasts dry with paper towels. Place them in the prepared dish.

3. Rub minced garlic on each piece, then season both sides with salt, pepper, garlic powder, oregano, and Italian seasoning.

4. Top each chicken breast with a pat of butter.

5. Cover the dish tightly with parchment paper, tucking the edges around the chicken.

6. Bake for 30 to 33 minutes, or until internal temperature reaches 162°F to 165°F.

7. (Optional) For golden tops, broil for 1–2 minutes after baking.

8. Remove from oven and let rest for 5 minutes before slicing or serving.

Notes

Parchment paper helps retain moisture and prevents drying out.

Let the chicken rest before slicing to lock in juices.

Use an instant-read meat thermometer for perfect doneness.

Alternative seasonings include onion powder, paprika, thyme, or rosemary.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Chicken Recipes
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 159
Sugar: 0.05g
Sodium: 154mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0.1g
Carbohydrates: 1g
Fiber: 0.3g
Protein: 24g
Cholesterol: 80mg