Bang Bang Chicken Bowl: Quick and Flavorful Dinner Recipe

The Bang Bang Chicken Bowl is bold, saucy, and full of color. Juicy chicken, crisp veggies, and a creamy, spicy-sweet sauce come together in just 25 minutes. Perfect for busy weeknights or a fun takeout-style dinner at home, this dish is both customizable and family-friendly. You can serve it over rice or keep it lighter with cauliflower rice. With every bite, you’ll get a balance of heat, creaminess, and crunch, making it a dinner you’ll want to make again and again.

Bang Bang Chicken Bowl Recipe Overview

If you’re craving something fast and packed with flavor, the Bang Bang Chicken Bowl will quickly become a go-to. This dish combines tender chicken, fluffy rice, crisp vegetables, and a creamy sauce that’s equal parts spicy and sweet. Prep takes just 10 minutes, and the cook time is only 15, so you’ll have dinner ready in about 25 minutes from start to finish.

The recipe makes 4 servings, which is perfect for family dinners or easy meal prep for the week. Because the sauce is made with pantry staples like mayonnaise, sriracha, and honey, you don’t need a long list of ingredients. The method is simple: sauté, stir, and serve.

What makes this recipe stand out is its flexibility. You can swap rice for cauliflower rice, toss in different veggies, or adjust the spice level by tweaking the sriracha. The sauce is creamy and tangy with a hint of garlic, which ties everything together. Plus, this is a dish that feels like comfort food while still being easy enough for a weeknight.

If you love flavorful chicken dishes like the Honey Garlic Chicken Breast Recipe or crave something with bold sauces like Sweet and Spicy Korean Fried Chicken, this one’s right in your lane.

Ingredients You’ll Need

Chicken and Vegetables

Start with 1 pound of boneless, skinless chicken breast. Cut it into bite-sized pieces so it cooks evenly and stays juicy. For vegetables, a mix of broccoli, bell peppers, and carrots brings color, crunch, and nutrients. A quick sauté keeps them tender-crisp.

Rice Base Options

The base is flexible. White rice gives a soft, classic texture. Brown rice adds nuttiness and more fiber. Cauliflower rice is a light, low-carb option that still soaks up the sauce beautifully. Cook whichever version you prefer before starting the chicken.

Creamy Bang Bang Sauce

The sauce is the heart of this recipe. Combine mayonnaise, sriracha, honey, garlic powder, and lime juice for a balance of spicy, tangy, and sweet. Taste and adjust: add more honey for sweetness or more sriracha if you like a fiery kick.

Step-by-Step Instructions for Bang Bang Chicken Bowl

1. Cook the Rice

Prepare 1 cup of rice according to package directions. Once done, fluff it with a fork and keep it warm. If you’re making cauliflower rice, cook it quickly in a skillet with a touch of olive oil until tender.

2. Sauté the Chicken

Cut the chicken into bite-sized cubes. Season with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6–8 minutes until golden brown and fully cooked through. Use a thermometer to confirm it reaches 165°F.

3. Make the Sauce

While the chicken cooks, stir together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Whisk until smooth and creamy. Taste and adjust for balance.

4. Add Vegetables and Combine

Once the chicken is cooked, toss in the chopped vegetables. Sauté for 2–3 minutes so they soften slightly but keep their crunch. Remove from heat and pour in the sauce. Stir until every piece of chicken and vegetable is coated.

5. Assemble and Serve

Scoop the rice into bowls, top with the saucy chicken and vegetables, and garnish with extras like sesame seeds or green onions. Serve immediately while it’s warm and creamy.

Recipe Tips and Notes

Check the chicken with a thermometer to guarantee it’s fully cooked without drying out. Overcooked chicken loses juiciness, so timing is important. Vegetables should be crisp-tender; avoid cooking them too long, or they’ll lose their bite. Adjust the spice level by starting with less sriracha and adding more as needed.

If you’re short on time, pre-cut vegetables save effort. You can also meal-prep the sauce a day ahead and store it in the fridge. For a lighter option, cauliflower rice works beautifully and keeps the dish low-carb. Garnishes like sesame seeds, avocado, or cilantro make it feel fresh and restaurant-worthy. Leftovers reheat well, so it’s smart to make extra for lunch the next day.

Serving Suggestions

This bowl is tasty on its own, but garnishes take it up a notch. Sprinkle sesame seeds for a nutty crunch or sliced green onions for freshness. For extra creaminess, add avocado slices. Cilantro adds a bright herbal touch that pairs well with the spicy sauce.

As a side, a cucumber salad brings coolness that balances the bold flavors. You could also serve it with steamed dumplings or roasted edamame for a more filling spread. Because the dish is saucy, plain rice or noodles make a great partner if you want to stretch servings.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and veggies in a skillet over medium heat until hot, or microwave in short bursts to avoid drying out the sauce. If the dish feels a little thick after storing, add a splash of water or lime juice while reheating to revive the creamy texture.

Related Recipes to try

• Easy Homemade Butter Chicken
• Sticky Sesame Cauliflower Recipe
• One Pan Balsamic Chicken
• Whole30 Chinese Chicken Salad

Conclusion

The Bang Bang Chicken Bowl is a quick, versatile dinner that’s full of flavor and texture. With juicy chicken, crunchy veggies, and a creamy sauce, it’s satisfying without being complicated. You can keep it classic with rice or go lighter with cauliflower rice, and you can adjust the heat to match your taste. This is the kind of recipe that makes weeknights easier while still giving you that “better than takeout” feeling. For more ideas, check out cozy inspirations on Pinterest.

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