What is the best way to cook a beef tenderloin?

Searing first, then roasting in a hot oven, locks in moisture while creating a golden crust.

Is beef tenderloin very tender?

Yes! It’s one of the most tender cuts of beef thanks to its fine grain and low fat content.

Is there a difference between a beef tenderloin and a beef tenderloin roast?

They’re the same cut; “roast” simply refers to how it’s prepared—seasoned, tied, and cooked whole.

Is it better to cook beef tenderloin fast or slow in the oven?

A quick roast at high heat keeps the outside crisp while the inside stays juicy and pink.

Beef Tenderloin Roast Recipe | Ultimate Holiday Favorite

Name: Perfect Beef Tenderloin Roast for Christmas Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 center-cut beef tenderloin roast (4 to 4½ pounds), trimmed and tied; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons avocado oil; 6 tablespoons softened unsalted butter; 6 garlic cloves, minced; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme

Description

Juicy, buttery beef tenderloin roast with garlic herb butter — perfect for Christmas dinner. Easy to make, elegant to serve, and full of flavor.

Ingredients

Scale

1 center-cut beef tenderloin roast (4 to 4½ pounds), trimmed and tied

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons avocado oil

6 tablespoons softened unsalted butter

6 garlic cloves, minced

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh thyme

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Instructions

1. Let the tenderloin sit at room temperature for 1–2 hours.

2. Preheat oven to 425°F (220°C).

3. Mix softened butter, garlic, rosemary, and thyme in a bowl.

4. Pat tenderloin dry and season with salt and pepper.

5. Heat oil in a skillet over medium-high heat and sear the roast for 10 minutes, turning to brown all sides.

6. Spread herb butter on top and insert a thermometer.

7. Roast for 15–20 minutes until desired internal temperature is reached.

8. Let rest for 10–15 minutes before slicing.

9. Remove twine, slice into 1-inch pieces, and serve.

Notes

Use fresh garlic and herbs for best flavor. Ask your butcher to trim and tie the roast for even cooking. Resting keeps the meat juicy. Use a thermometer for accuracy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Christmas Dinner Recipes
Method: Roast
Cuisine: American

Nutrition

Serving Size: 1 slice (about 6 oz)
Calories: 732
Sugar: 1g
Sodium: 768mg
Fat: 62g
Saturated Fat: 26g
Unsaturated Fat: 29g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 1g
Protein: 41g
Cholesterol: 181mg