Black Magic Jello Shots – Spooky Fun Halloween Recipe

Black Magic Jello Shots are the ultimate spooky party treat with layers of raspberry jello, creamy purple milk gelatin, and chewy boba on top. They’re sweet, boozy, and absolutely perfect for Halloween fun.

Why You’ll Love These Black Magic Jello Shots

These Black Magic Jello Shots aren’t just your average party shots. They’re colorful, fun, and guaranteed to grab attention at any Halloween gathering. With layers of dark raspberry jello and a dreamy purple middle, each shot looks like a magical potion in a tiny cup. The creamy layer balances the fruity zing, while the splash of vodka and Chambord gives them that grown-up kick everyone expects from jello shots.

The best part? The garnish. Unlike plain shots, these come topped with sweetened boba pearls and a sprinkle of purple sprinkles for an unforgettable finish. The chewy texture makes every bite more exciting, and the look screams spooky season.

Also, they’re simple to prep ahead of time. You can make the layers a few hours before your party and just add the boba topping when it’s time to serve. That means less stress and more fun. Perfect for Halloween parties, themed game nights, or even just a festive girls’ night in, these shots will become a tradition.

So whether you want a conversation starter, a sweet boozy treat, or something that photographs beautifully for your feed, these Black Magic Jello Shots deliver every single time.

Ingredients You’ll Need

For this recipe, you’ll need three main sets of ingredients: the black layers, the purple milk layer, and the fun garnish. Each part builds on the other to make a shot that looks and tastes like magic.

For the black layers, raspberry jello is the star, blended with boiling water, a splash of vanilla vodka, and a few drops of black food coloring. This gives you a deep, dark base and top layer that feels mysterious and festive.

The middle purple layer is creamy and bright. Unflavored gelatin bloomed in cold water gives it structure, while sweetened condensed milk and purple food coloring bring richness and color. Chambord, a raspberry liqueur, adds a fruity, slightly tart kick that ties everything together.

To finish, you’ll add black tapioca boba cooked with brown sugar, plus a dusting of purple sprinkles. This garnish isn’t just pretty, it’s chewy and sweet, making each bite totally unique.

Optional swaps work too. You can use whipped cream vodka instead of vanilla, or candy pearls if you want to skip cooking boba. Either way, the flavors and textures will be delicious.

Essential Tools for the Recipe

To make these Black Magic Jello Shots, you don’t need fancy equipment, but a few key tools will help. Plastic shot cups are essential since they keep portions neat and easy to grab. A baking tray or flat surface will help you move the cups in and out of the fridge without spilling.

You’ll also want a heatproof measuring cup to dissolve gelatin and jello in hot water. A whisk or spoon makes it easy to stir in the food coloring and alcohol evenly. For the garnish, a small saucepan works best to cook your boba pearls, and a slotted spoon will help scoop them out.

Finally, a small spoon or squeeze bottle is handy for layering the jello mixtures without making a mess. With these simple tools, you’ll be layering like a pro.

How to Make Black Magic Jello Shots

Step 1 – Prepare the Bottom Black Layer

Start by arranging your plastic shot cups on a tray.

Dissolve one box of raspberry jello in 1 cup of boiling water, then stir in 2–3 drops of black food coloring and 1/4 cup vanilla vodka. Pour the mixture into the cups until they’re about one-third full. Chill for at least 1 hour, or until the layer is set. This creates your spooky black base.

Step 2 – Make the Purple Layer

While the base sets, bloom 2 1/4 packets of unflavored gelatin in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling water until smooth. Add 1 can of sweetened condensed milk, 2 drops of purple food coloring, and 1/4 cup Chambord. Mix well, then carefully pour over the black layer, filling cups to two-thirds full. Chill for another hour to firm up.

Step 3 – Add the Top Black Layer

Repeat the first step with another box of raspberry jello, black food coloring, and vodka. Pour this over the purple layer until nearly full. Chill for 1–2 hours, or until completely set. Now you’ve got three magical layers ready to impress.

Step 4 – Garnish with Boba and Sprinkles

Just before serving, cook 1.5 cups of tapioca boba according to package directions. Stir them with 1/4 cup brown sugar and let them sit for 10 minutes. Spoon a few pearls onto each shot, then sprinkle with purple sprinkles. Serve immediately for the best texture.

Tips, Variations, and Shortcuts

Making layered shots can feel intimidating, but a few tricks make it easier. Always let each layer chill completely before adding the next, or you’ll end up with colors bleeding together. To avoid cloudy layers, pour gently over the back of a spoon.

Want a shortcut? Skip the boba and just add sprinkles or black sanding sugar on top. It saves time but still looks festive. If you love experimenting, try swapping the vodka flavors. Cake vodka gives a sweeter twist, while whipped cream vodka adds a light creamy note.

For the middle layer, you can also switch Chambord with another fruity liqueur, like crème de cassis. If you’re in a rush, microwave-ready boba or candy pearls work too. They won’t have the same chew but still bring flair.

Also, remember these shots are boozy, so consume responsibly. They’re best enjoyed fresh, so only add the boba topping right before serving. That way, your garnish stays chewy, not mushy. With these variations, you can adapt this recipe to your taste or time frame without losing the magic.

How to Store Black Magic Jello Shots

You can store these shots in the fridge for up to 2–3 days. Keep them covered with lids or plastic wrap to prevent the tops from drying out. However, only add the boba topping right before serving. If you add it too early, the pearls lose their texture and become mushy.

If you’re prepping ahead, just make the layered shots and keep them chilled. On party day, cook the boba, mix with brown sugar, and add the garnish for the best results.

Nutrition Information

Each Black Magic Jello Shot has about 182 calories, which includes 27 grams of carbs, 16 grams of sugar, 3 grams of protein, and 3 grams of fat. You’ll also get a small amount of cholesterol (10 mg) and sodium (41 mg).

While they’re a treat and definitely indulgent, the portions are small, so they’re easy to enjoy without overdoing it. Just remember, they do contain alcohol, so pace yourself and sip responsibly.

Related Recipes to try

• Witches Potion Punch Halloween drink
• Poisoned Apple Cider Halloween cocktail
• Caramel Vodka Apple Cider Halloween drink
• Eyeball Jello Shots Halloween recipe
• Frankenstein Halloween Rice Krispie Treats
• Halloween Vampire Bite Cupcakes

Conclusion

Black Magic Jello Shots bring spooky vibes, bold flavors, and a fun twist to any Halloween table. With fruity raspberry, creamy purple layers, and chewy boba on top, they taste as magical as they look.

They’re simple to prep ahead and easy to customize with different flavors or garnishes. Whether you serve them at a big Halloween bash or a small gathering, they’ll always get people talking. Don’t forget to snap a photo for inspiration and share your version on Pinterest at Cozy Recipes by Clara.

Make these once, and they’ll become your go-to Halloween party favorite.

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