Do garlic and brown sugar go together?

Yes! Garlic brings a savory bite while brown sugar adds caramelized sweetness. Together, they create a perfect balance that tastes cozy and comforting.

How to tell if brown chicken is cooked?

The best way is with a meat thermometer. Chicken should reach an internal temperature of 165°F. Also, juices should run clear when pierced.

Can you marinate chicken with brown sugar?

Absolutely. Brown sugar can tenderize and add flavor when used in a marinade. Just remember not to let it sit too long or it might get too sweet.

What does browning do for chicken?

Browning gives chicken color and extra flavor. In this recipe, the oven creates a golden glaze thanks to the brown sugar sauce.

Brown Sugar Garlic Chicken Easy Recipe

Name: Brown Sugar Garlic Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts; olive oil to brush on chicken; salt and pepper to season chicken; ¼ cup brown sugar; 1 Tbsp water; 1 tsp garlic powder; 1 tsp dried thyme; ½ tsp salt; ¼ tsp ground black pepper

Description

Brown Sugar Garlic Chicken is sweet, savory, and easy. A cozy weeknight meal with a quick bake and pantry staples.

Ingredients

Scale

3–4 boneless skinless chicken breasts

olive oil to brush on chicken

salt and pepper to season chicken

¼ cup brown sugar

1 Tbsp water

1 tsp garlic powder

1 tsp dried thyme

½ tsp salt

¼ tsp ground black pepper

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Instructions

1. Preheat oven to 400°F and spray baking dish with non-stick spray.

2. Brush olive oil over both sides of chicken, season with salt and pepper.

3. In a small bowl combine brown sugar, water, garlic powder, thyme, salt, and pepper.

4. Place chicken in baking dish and pour sauce over chicken.

5. Bake for 20-25 minutes until internal temperature reaches 165°F.

6. Remove from oven, let rest a few minutes, then drizzle pan sauce over top.

Notes

Brown sugar sauce is ideal for drizzling over rice or pasta.

Generously season chicken for more flavor.

Use a meat thermometer for accuracy.

Let chicken rest for juiciness.

Store leftovers in an airtight container 3-4 days.

Reheat gently for best results.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Chicken Recipes
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 123
Sugar: 9g
Sodium: 284mg
Fat: 2g
Saturated Fat: 0.4g
Unsaturated Fat: 1.3g
Trans Fat: 0.01g
Carbohydrates: 10g
Fiber: 0.1g
Protein: 16g
Cholesterol: 48mg