Description
A festive Brownie Trifle with fudgy brownies, creamy chocolate pudding, and fluffy vanilla whipped cream layered in a glass dish. Quick to assemble, party-friendly, and easy to customize for Christmas.
Ingredients
2 packages Nestlé Toll House Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
2 large eggs
1 cup vegetable oil
6 tablespoons water
2 (3.9-ounce) packages instant chocolate fudge pudding mix
4 cups cold milk
4 cups heavy cream (very cold)
1/3 cup sugar
1 tablespoon vanilla extract
Chocolate shavings, for garnish
Optional add-ins: chopped peanut butter cups, toffee bits, or a splash of Baileys
Instructions
1. Preheat oven to 325°F. Grease two 8-inch square pans.
2. In a bowl combine brownie mix, eggs, oil, and water until smooth.
3. Stir in two-thirds of the chocolate morsels. Spread batter in pans.
4. Bake 10 minutes, sprinkle remaining morsels on top, then bake 20–25 minutes more until a toothpick comes out clean.
5. Cool brownies completely and cut into small squares.
6. Whisk instant chocolate fudge pudding mix with cold milk until thick, 2–5 minutes. Chill.
7. In a chilled bowl beat heavy cream, sugar, and vanilla until stiff peaks form.
8. Assemble in a trifle dish: layer brownie cubes, chocolate pudding, and whipped cream.
9. Repeat layers and finish with a thick layer of whipped cream.
10. Garnish with chocolate shavings. Refrigerate until serving or serve immediately.
Notes
Make the trifle a day in advance and refrigerate covered.
Assemble in one large trifle bowl or in individual cups for parties.
Customize with peanut butter cups, toffee bits, or a splash of Baileys for adults.
Store covered in the refrigerator if not serving right away.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Christmas Dessert Recipes
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving