It was a chilly Sunday, football on in the background, and the kitchen filled with the cozy scent of melted cheese and tangy sauce. I smiled as I stirred the bubbling mixture, thinking of how Buffalo Chicken Dip has become our go-to for gatherings — it’s creamy, spicy, and simply irresistible. The best part? It’s easy to make and even easier to enjoy with friends and family. In fact, this Buffalo Chicken Dip recipe is perfect when you need something quick, comforting, and crowd-pleasing.
Table of Contents
Why You’ll Love This Buffalo Chicken Dip
This Buffalo Chicken Dip is everything you want in a party dish: creamy, cheesy, and full of bold flavor. The tangy heat from Frank’s Red Hot Buffalo sauce paired with the richness of cream cheese makes every bite so satisfying.
You’ll love how easy it is to prepare, especially when using precooked or rotisserie chicken. It’s a make-ahead, freezer-friendly recipe that’s perfect for game day, casual get-togethers, or even a cozy night at home.
Also, it’s versatile! Serve it with crunchy veggies, chips, or even spooned over baked sweet potatoes for a hearty meal.
Ingredients You’ll Need
Here’s what you need to whip up this creamy Buffalo Chicken Dip:
- 1 pound cooked shredded chicken (rotisserie works great!)
- 8 oz softened cream cheese
- ½ cup sour cream
- ½ cup Frank’s Red Hot Buffalo sauce (for that classic flavor)
- 1 cup shredded cheddar cheese (plus extra for topping)
- Optional: blue cheese or ranch dressing for drizzling
If you’re in a hurry, you can use rotisserie chicken. Also, feel free to adjust the heat by adding more or less Buffalo sauce to suit your taste.
How to Make Buffalo Chicken Dip
Step-by-Step Instructions
Start by cooking your chicken. I usually pop 1 pound of chicken in the slow cooker with salt and pepper (about 4 hours on high or 6 hours on low). Once tender, shred it with two forks.
Next, preheat your oven to 350°F. In a mixing bowl, stir together the shredded chicken, softened cream cheese, sour cream, Buffalo sauce, and 1 cup of shredded cheddar until smooth and creamy.
Then, transfer this mixture to a 1.5-quart oven-safe dish. Sprinkle a generous layer of extra cheddar on top for that golden crust.
Bake uncovered for 15-20 minutes until bubbly and slightly golden on top. Finally, drizzle with blue cheese or ranch dressing before serving for a creamy, tangy finish.
Cooking Options
You can also make this Buffalo Chicken Dip in a slow cooker by mixing everything together and warming it on low until heated through.
Need it quicker? Microwave it in a covered microwave-safe dish, stirring halfway through to make sure it’s warm and melty throughout.
Serving Suggestions
This dip shines next to a platter of crunchy Frito Scoops, celery sticks, and carrot sticks. It’s also amazing with thinly sliced toasted baguette for a more rustic feel.
For a fun twist, try spooning it over baked sweet potatoes — it makes a cozy meal in itself!
If you’re looking for more ways to make this in a slow cooker, check out my Crock Pot Buffalo Chicken Dip recipe.
Make Ahead, Storage & Freezing Tips
This Buffalo Chicken Dip is perfect for prepping ahead. You can assemble the dip and store it covered in the fridge for up to 2 days before baking.
To store leftovers, just cover tightly and refrigerate for up to 4 days.
It’s also freezer-friendly: store in an airtight container, freeze up to 3 months, and reheat in the oven until hot and bubbly.
Related Recipes to Try
If you love easy, comforting chicken dishes, there are plenty more to enjoy from my kitchen.
For a hands-off option, you’ll love my Crock Pot Buffalo Chicken Dip recipe — all the same flavor, made right in your slow cooker.
Or try my cozy Slow Cooker Ranch Chicken Tacos for a fun weeknight dinner.
If you’re looking for a simple sheet pan meal, check out my Parmesan Crusted Chicken Sheet Pan Dinner — it’s crispy, cheesy, and family-friendly.
You can also browse my Garlic Parmesan Chicken Recipes for more cozy, flavorful inspiration.
Easy Buffalo Chicken Dip Recipe Card
PrintBuffalo Chicken Dip (Easy, Creamy & Crowd-Pleasing)
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
A creamy, spicy, cheesy Buffalo Chicken Dip perfect for game day or gatherings.
Ingredients
1 lb cooked shredded chicken (rotisserie chicken works)
8 oz softened cream cheese
1/2 cup sour cream
1/2 cup Frank’s Red Hot Buffalo sauce
1 cup shredded cheddar cheese (plus extra for topping)
Optional: blue cheese or ranch dressing for drizzling
Instructions
1. Preheat oven to 350°F.
2. Cook chicken in slow cooker (4 hrs high or 6 hrs low with salt and pepper) and shred.
3. In a bowl, mix chicken, cream cheese, sour cream, Buffalo sauce, and 1 cup cheddar cheese.
4. Place in 1.5 qt oven-safe dish and sprinkle extra cheddar on top.
5. Bake uncovered 15–20 minutes until golden and bubbly.
6. Drizzle with blue cheese or ranch before serving.
Notes
Use rotisserie chicken for convenience.
Serve with Frito Scoops, celery sticks, carrot sticks, or toasted baguette slices.
Freezer-friendly: store up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Recipes
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Final Thoughts
This Buffalo Chicken Dip brings people together with its creamy texture and spicy kick. I hope you try it soon and share it with your favorite people — and don’t forget to pin it to your game day board on Pinterest!
Find more cozy recipes on Pinterest
FAQ
What ingredients do you need for Buffalo chicken dip?
You’ll need shredded chicken, softened cream cheese, sour cream, Buffalo sauce (like Frank’s Red Hot), cheddar cheese, and optional blue cheese or ranch dressing.
What are the ingredients of Buffalo chicken?
Traditional Buffalo chicken features cooked chicken tossed in Buffalo sauce, typically served with celery and blue cheese or ranch dressing.
What is the best thing to eat with Buffalo chicken dip?
Serve Buffalo Chicken Dip with Frito Scoops, celery sticks, carrot sticks, toasted baguette slices, or spoon it over baked sweet potatoes.
How to make Buffalo chicken dip taste better?
Use good-quality chicken, Frank’s Red Hot Buffalo sauce for authentic flavor, and add a drizzle of blue cheese or ranch for extra creaminess. Also, bake until golden and bubbly for the best texture.