It was a chilly afternoon, the kind where the kitchen felt like the coziest corner of the world. I could hear the football game in the background while the rich, tangy aroma of Buffalo chicken dip in a crock pot slowly filled the house. That warm, bubbling dip became the heart of our little gathering, and I’m excited to share it with you today.
Table of Contents
Why You’ll Love This Crock Pot Buffalo Chicken Dip
This Buffalo chicken dip in a crock pot is a dream for busy hosts. It’s easy to toss together, requires almost no babysitting, and always disappears fast. The creamy, spicy flavors make it a go-to for game day or casual get-togethers. Plus, you can keep it warm right in the crock pot, so guests can help themselves. It’s rich, cheesy, and just the right amount of spicy to keep everyone coming back for more.
Ingredients You’ll Need
- 4 cups cooked chicken breast, shredded (rotisserie chicken works perfectly)
- 8 ounces cream cheese, softened
- ¾ cup Buffalo sauce
- 1 cup ranch dressing
- 1½ cups shredded cheddar cheese (divided)
- Green onions, thinly sliced, for garnish
Optional dippers:
- Carrot sticks
- Celery sticks
- Tortilla chips
- Crackers or toasted baguette slices
How to Make Buffalo Chicken Dip in a Crock Pot
Step-by-Step Instructions
- Combine ingredients: Add shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and 1 cup of cheddar cheese to the crock pot. Stir everything together well.
- Cook on LOW or HIGH: Place the lid on and cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes to help the cheese melt smoothly.
- Finish with cheese: Once the dip is creamy and no chunks of cream cheese remain, sprinkle the remaining ½ cup cheddar on top. Cover and cook a little longer until melted.
- Garnish and serve: Scatter fresh green onions on top. Keep the crock pot on warm while serving.
Cooking Time & Temperature Tips
For best results, cook on LOW if you have time. It allows everything to melt gently and keeps the dip smooth. Stirring every 30 minutes really helps, too. If you’re in a rush, HIGH works fine, but check often so nothing sticks.
Tips for Best Results
Use rotisserie chicken for ease and flavor. If you prefer a milder dip, stir in a little butter to soften the heat. Want extra heat? Add a splash more Buffalo sauce. Stir regularly while cooking so your dip stays smooth and creamy. Also, remember Buffalo sauce is different from plain hot sauce—it includes butter for that velvety texture.
Serving Suggestions
This dip shines with classic tortilla chips or crunchy celery sticks. Carrot sticks add a nice sweetness that pairs beautifully with the spicy dip. You can also offer pita chips, breadsticks, or sturdy crackers. Garnish with green onions for a pop of color and freshness.
For leftovers, try spreading the dip in a sandwich, spooning it over rice, or wrapping it in a tortilla for an easy lunch!
Buffalo Chicken Dip in a Crock Pot Recipe Card
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Buffalo Chicken Dip in a Crock Pot
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
Description
Easy, creamy Buffalo chicken dip in a crock pot. Perfectly cheesy, tangy, and crowd-pleasing for any gathering.
Ingredients
4 cups cooked chicken breast, shredded
8 ounces cream cheese, softened
¾ cup Buffalo sauce
1 cup ranch dressing
1½ cups shredded cheddar cheese, divided
Green onions, thinly sliced, for garnish
Carrot sticks, for serving
Celery sticks, for serving
Tortilla chips, for serving
Instructions
1. Add chicken, cream cheese, Buffalo sauce, ranch, and 1 cup cheddar to crock pot and stir.
2. Cover and cook on LOW 3–4 hours or HIGH 1–2 hours, stirring every 30 minutes.
3. Once creamy and smooth, sprinkle remaining cheddar on top, cover until melted.
4. Garnish with sliced green onions and serve warm with chips and veggies.
Notes
Use rotisserie chicken for convenience.
Buffalo sauce contains butter for smoothness—different from plain hot sauce.
Adjust spice by adding butter or a splash more Buffalo sauce.
Leftovers work great in sandwiches, rice bowls, or quesadillas.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Chicken Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 221
- Sugar: 0g
- Sodium: 646mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 61mg
Related Recipes to Try
If you love easy slow cooker meals, you might enjoy my Crock Pot Chicken Pot Pie or this cozy Slow Cooker Chicken Breasts. For something cheesy and comforting, don’t miss my Crockpot Garlic Parmesan Chicken Pasta or sweet-salty Slow Cooker Honey Garlic Chicken.
If you’re looking for even more cozy inspiration, take a peek at my favorite boards on Pinterest!
FAQ
How long will homemade Buffalo chicken dip last?
Buffalo chicken dip will keep in the fridge for 3–4 days. Reheat gently in the microwave or slow cooker, stirring often.
What can be dipped in Buffalo chicken dip?
Tortilla chips, celery, carrots, crackers, toasted bread, or even pita chips work beautifully.
How to get Buffalo chicken dip to thicken?
Let it cook a bit longer with the lid off if it seems too runny. Also, make sure to stir often so it melts smoothly.
Why is Buffalo chicken dip soupy?
Too much liquid or not enough stirring can make the dip thin. Use the exact amounts listed and stir every 30 minutes for best texture.
