How long will homemade Buffalo chicken dip last?

Buffalo chicken dip will keep in the fridge for 3–4 days. Reheat gently in the microwave or slow cooker, stirring often.

What can be dipped in Buffalo chicken dip?

Tortilla chips, celery, carrots, crackers, toasted bread, or even pita chips work beautifully.

Let it cook a bit longer with the lid off if it seems too runny. Also, make sure to stir often so it melts smoothly.

Too much liquid or not enough stirring can make the dip thin. Use the exact amounts listed and stir every 30 minutes for best texture.

Easy, creamy Buffalo chicken dip in a crock pot. Perfectly cheesy, tangy, and crowd-pleasing for any gathering.

Scale

4 cups cooked chicken breast, shredded

8 ounces cream cheese, softened

¾ cup Buffalo sauce

1 cup ranch dressing

1½ cups shredded cheddar cheese, divided

Green onions, thinly sliced, for garnish

Carrot sticks, for serving

Celery sticks, for serving

Tortilla chips, for serving

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1. Add chicken, cream cheese, Buffalo sauce, ranch, and 1 cup cheddar to crock pot and stir.

2. Cover and cook on LOW 3–4 hours or HIGH 1–2 hours, stirring every 30 minutes.

3. Once creamy and smooth, sprinkle remaining cheddar on top, cover until melted.

4. Garnish with sliced green onions and serve warm with chips and veggies.

Use rotisserie chicken for convenience.

Buffalo sauce contains butter for smoothness—different from plain hot sauce.

Adjust spice by adding butter or a splash more Buffalo sauce.

Leftovers work great in sandwiches, rice bowls, or quesadillas.