What is in Chinese beef and broccoli?

It’s a simple dish with thinly sliced beef, fresh broccoli, soy sauce-based sauce, garlic, and ginger.

What are the ingredients in beef and broccoli?

You’ll need beef (like flank or skirt steak), broccoli, soy sauce, chicken or beef stock, Shaoxing wine or dry sherry, brown sugar, garlic, ginger, cornstarch, and oil.

What is the origin of beef and broccoli?

Beef and broccoli is inspired by Chinese-American cooking. It’s rooted in Cantonese flavors but adapted with local ingredients, making it a beloved takeout classic.

What is the difference between Chinese broccoli and broccoli?

Chinese broccoli (gai lan) has long stems and tender leaves, while regular broccoli has thicker stalks and tight florets. Both are delicious but offer different textures and flavors.

Chinese Beef and Broccoli Recipe

Name: Chinese Beef and Broccoli – Easy Takeout-Style Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb boneless flank steak or skirt steak; 1 tablespoon soy sauce; 1 tablespoon peanut oil or vegetable oil; 1 tablespoon cornstarch; 1/2 teaspoon baking soda (optional); 1 head broccoli, cut to bite-size florets; 1/2 cup chicken stock or beef stock; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce (optional); 2 teaspoons brown sugar or white sugar; 3 garlic cloves, minced; 2 teaspoons ginger, minced; 1 tablespoon peanut oil or vegetable oil

Description

Tender beef, crisp broccoli, and a rich savory sauce come together in this easy Chinese beef and broccoli recipe you can make at home in minutes.

Ingredients

Scale

1 lb boneless flank steak or skirt steak

1 tablespoon soy sauce

1 tablespoon peanut oil or vegetable oil

1 tablespoon cornstarch

1/2 teaspoon baking soda (optional)

1 head broccoli, cut to bite-size florets

1/2 cup chicken stock or beef stock

2 tablespoons Shaoxing wine or dry sherry

2 tablespoons soy sauce

1 teaspoon dark soy sauce (optional)

2 teaspoons brown sugar or white sugar

3 garlic cloves, minced

2 teaspoons ginger, minced

1 tablespoon peanut oil or vegetable oil

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Instructions

1. Slice beef against the grain into 1/4-inch slices.

2. Marinate beef with soy sauce, peanut oil, and cornstarch for 10 minutes.

3. Mix sauce ingredients in a bowl until smooth.

4. Steam broccoli in skillet with 1/4 cup water for 1 minute until tender then set aside.

5. Heat oil in skillet over medium-high heat.

6. Sear beef in a single layer 30 seconds until browned then flip briefly.

7. Add garlic and ginger and stir until fragrant.

8. Return broccoli to skillet.

9. Stir sauce again to dissolve cornstarch and pour into skillet.

10. Stir until sauce thickens, about 1 minute.

11. Serve hot.

Notes

For tougher cuts, add 1/2 teaspoon baking soda and marinate for 30 minutes.

Dark soy sauce adds rich color and caramel taste but can be replaced with 1/2 teaspoon molasses.

If no peanut oil, drizzle 1/2 teaspoon toasted sesame oil after cooking.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dinner Recipes
Method: Stir-Fry
Cuisine: Chinese

Nutrition

Serving Size: 1
Calories: 291
Sugar: 4.5g
Sodium: 790mg
Fat: 14.3g
Saturated Fat: 4.2g
Carbohydrates: 13.9g
Fiber: 1.5g
Protein: 26.6g
Cholesterol: 48mg