Christmas Cookie Lasagna Dessert – Easy No-Bake Holiday Treat

Creamy, colorful, and irresistibly festive, this Christmas Cookie Lasagna Dessert layers crushed vanilla Oreos, cheesecake pudding, and whipped cream for a no-bake holiday treat everyone will love. Each bite is fluffy, sweet, and full of cheerful sprinkles — perfect for Christmas parties or cozy nights by the tree.

Why You’ll Love This Christmas Cookie Lasagna

This Christmas Cookie Lasagna Dessert delivers everything you want from a no-bake holiday sweet — creamy layers, cookie crunch, and colorful sprinkles in every forkful. It’s wonderfully simple to assemble, making it a stress-free addition to any busy Christmas lineup. Plus, it serves 16 people, so it’s a dream for large gatherings. Because it chills instead of bakes, you can prepare it ahead of time and pull it from the fridge right before guests arrive. The contrast between the buttery Oreo crust, soft cheesecake layer, and smooth pudding gives it that melt-in-your-mouth texture everyone craves. It’s fun, festive, and guaranteed to disappear fast from the dessert table.

Ingredients You’ll Need

To make this creamy Christmas Cookie Lasagna, you’ll need:

• 48 vanilla Oreo cookies, divided
• 6 tablespoons melted butter
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons holiday sprinkles, divided
• 2 (8-ounce) tubs whipped topping
• 1 (3.4-ounce) box cheesecake instant pudding mix
• 2 cups cold milk
  Try swapping the vanilla Oreos for mint ones for a cool twist, or top with crushed candy canes for extra holiday flair. You can even sprinkle crushed peppermint candies or red and green M&Ms on top for a colorful crunch.

Equipment Needed

You won’t need much for this easy dessert! Grab a food processor or rolling pin to crush the cookies, a few mixing bowls, a whisk, and a spatula for smooth layering. You’ll also need a 9×13-inch baking dish to build your dessert. Since there’s no baking required, this treat is ideal when your oven’s already full of Christmas cookies. Just chill, slice, and serve — it’s that simple.

How to Make a Perfect Christmas Cookie Lasagna Dessert

Prepare the Cookie Crust

Crush 36 vanilla Oreos in a food processor or place them in a zip-top bag and roll with a pin. Mix the crumbs with melted butter and ½ tablespoon of sprinkles. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Set aside while you prepare the next layer.

Make the Cream Cheese Layer

In a medium bowl, beat softened cream cheese and powdered sugar until creamy. Fold in one tub of whipped topping and ½ tablespoon of sprinkles. Spread this fluffy mixture evenly over the cookie crust using a spatula.

Whisk the Cheesecake Pudding

In another bowl, whisk the cheesecake pudding mix with cold milk. Let it sit for about 3 minutes to thicken, then stir in ½ tablespoon of sprinkles. Spread this smooth layer over the cream cheese mixture.

Add the Topping

Top everything with the remaining whipped topping. Crush the last 12 Oreos and sprinkle them over the top. Finish with the remaining sprinkles for a festive, snowy look.

Chill and Serve

Refrigerate for at least 4 hours or freeze for firmer slices. Once chilled, slice into squares and serve cold. Every bite feels like a little taste of Christmas cheer.

Tips for Success

Use room-temperature cream cheese for a silky texture and smooth mixing. When spreading each layer, take your time and use a clean spatula to keep them even and defined. If you’re making it ahead, cover tightly and chill overnight for the best flavor. For beautiful presentation, add whipped cream rosettes and a few extra crushed cookies before serving. To cut clean slices, freeze the dessert first, then let it sit at room temperature for an hour before cutting. This trick keeps the layers perfectly neat for serving.

Storage and Make-Ahead Instructions

Store leftovers in the refrigerator for up to 4 days, keeping the dish tightly covered. For longer storage, wrap and freeze for up to 1 month. When you’re ready to serve, let it thaw for about an hour before slicing. Freezing before cutting helps keep the layers intact and ensures cleaner slices for your guests. It’s a perfect make-ahead dessert for busy holiday weeks.

Recipe Notes

This no-bake Christmas Cookie Lasagna serves about 16 portions and takes roughly 4½ hours from start to finish, including chill time. You can easily customize it with peppermint extract for a minty version or drizzle it with white chocolate for extra richness. It’s ideal for potlucks, family dinners, or anytime you need a quick, crowd-pleasing Christmas dessert.

Related Recipes to Try

• Peppermint Pie – Easy Christmas Dessert
• Christmas Red Velvet Cheesecake
• Brownie Trifle Recipe – Christmas Dessert
• Yule Log Cake – Classic Christmas Dessert
• Frosted Christmas Brownies – Holiday Dessert
• Christmas Sugar Cookie Cheesecake Recipe

Conclusion

This creamy, colorful Christmas Cookie Lasagna Dessert is everything a holiday sweet should be — easy, festive, and totally irresistible. The layers of cookies, cheesecake, pudding, and whipped cream make every bite melt in your mouth. Since it’s no-bake and easy to make ahead, it’s the perfect choice for stress-free entertaining. Make this once, and it’ll quickly become your new holiday tradition. For more cozy inspiration, check out my Pinterest board at Cozy Recipes by Clara.

Print