How long can a pavlova base be stored?

A baked pavlova base lasts about 2 days in an airtight container. Keep it cool and dry to avoid it turning sticky.

Why do we eat pavlova at Christmas?

Pavlova is light, fruity, and refreshing, which balances out the heavier holiday meals. Plus, its snowy look and bright fruit make it festive.

How do you keep trifle from getting soggy?

Assemble just before serving. Keeping the cream and fruit separate until the last minute helps prevent the meringue from absorbing too much moisture.

How to prevent pavlova from sticking?

Line baking trays with parchment when making pavlova at home. If using store-bought, gently loosen the base with a thin knife before crumbling.

Christmas Pavlova Trifle: Amazing Holiday Dessert Recipe

Name: Christmas Pavlova Trifle Recipe: A Festive Holiday Dessert
Prep time: 30 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 large pavlova or 6 small meringue nests; 1 cup heavy whipping cream; 1/2 cup mascarpone cheese; 1 tablespoon sugar (optional); 1 teaspoon vanilla extract; 1 cup mixed berries (strawberries, raspberries, blueberries); 1/2 cup pomegranate seeds; Berry sauce for drizzling (optional)

Description

Colorful Christmas Pavlova Trifle with crisp meringue, creamy mascarpone whipped cream, and fresh berries. Quick to assemble and perfect for holiday gatherings.

Ingredients

Scale

1 large pavlova or 6 small meringue nests

1 cup heavy whipping cream

1/2 cup mascarpone cheese

1 tablespoon sugar (optional)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, raspberries, blueberries)

1/2 cup pomegranate seeds

Berry sauce for drizzling (optional)

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Instructions

1. Whip the cream with optional sugar and vanilla until soft peaks form, then gently fold in the mascarpone until smooth.

2. Crumble the pavlova or nests into chunky pieces and add a layer to a trifle bowl.

3. Spoon over a layer of the cream mixture, then scatter mixed berries.

4. Repeat the layers, finishing with a generous layer of cream on top.

5. Garnish with pomegranate seeds, remaining berries, and berry sauce if using.

6. Chill for 30 minutes before serving, then scoop so each portion includes all layers.

Notes

Use ripe, fresh fruit for the best color and taste.

Assemble no more than two hours before serving to retain meringue crunch.

For a lighter version, omit sugar in the cream.

Swap mascarpone with Greek yogurt if desired.

Add flavor twists like shaved chocolate or toasted nuts.

Store whipped cream and prepped fruit separately if preparing ahead; assemble just before serving.

Kiwis and mandarin oranges work as alternative fruits.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Christmas Dessert Recipes
Method: No-bake
Cuisine: Australian

Nutrition

Serving Size: 1/8 trifle