Christmas Peppermint Pie – A Festive No-Bake Dessert

Get ready to whip up this Christmas Peppermint Pie, a creamy and colorful no-bake dessert that’s as simple as it is stunning. Cool, minty, and perfectly sweet, it’s ideal for busy holiday nights or festive gatherings when you want something easy but still special.

Why You’ll Love This Christmas Peppermint Pie

You’ll love how effortlessly this pie comes together — no oven, no fuss, just pure peppermint magic. It’s perfect for when the kitchen’s already packed with holiday chaos.

The smooth white chocolate pudding filling melts into a crunchy chocolate Oreo crust. A swirl of whipped topping and crushed candy canes adds that joyful Christmas sparkle.

Kids can even help with the mixing and decorating, which makes it a family favorite. Plus, the bright red color looks absolutely stunning on any dessert table.

Ingredients You’ll Need

To make this delightful Christmas Peppermint Pie, you only need a few simple ingredients. Start with a chocolate Oreo pie crust — it gives a rich crunch that pairs perfectly with the peppermint flavor.

Combine two boxes of white chocolate instant pudding mix with 2 cups of milk to create a creamy, luscious base. Add ½ teaspoon of peppermint extract for that signature cool taste — just be sure to use peppermint, not mint.

Fold in part of an 8-ounce tub of whipped topping to make it extra fluffy. A few drops of red food coloring give the pie its festive pink hue, and crushed candy canes add a cheerful finishing touch. You can even use a graham cracker crust for a fun variation.

How to Make Christmas Peppermint Pie (Step-by-Step)

Step 1 – Prepare the Filling

In a large bowl, whisk together the pudding mix and milk until smooth. The texture should be silky with no lumps. Stir in the peppermint extract and add a few drops of red food coloring until you reach your desired shade of pink.

Step 2 – Fold and Fill

Next, gently fold in about 1 cup of whipped topping. Mix just enough to combine — overmixing can deflate the filling. Then, pour the mixture into the Oreo crust and spread it evenly.

Step 3 – Chill and Set

Refrigerate the pie for at least 4 hours. This step is crucial since it allows the filling to firm up and the flavors to blend beautifully. The longer it chills, the cleaner your slices will be.

Step 4 – Decorate and Serve

When it’s ready, use the remaining whipped topping to pipe a fluffy border around the edge. Sprinkle the crushed candy canes inside that border for a gorgeous, peppermint-snow look. Then slice, serve, and enjoy!

Expert Tips for Perfect Peppermint Pie

Always chill the pie for at least four hours — patience here pays off. For picture-perfect slices, wipe your knife clean between cuts using warm water and a paper towel. Stick with peppermint extract, not mint, to avoid an overly herbal flavor. Crushing candy canes is easiest when you place them in a sealed plastic bag and roll over them with a rolling pin. Finally, store any leftovers covered in the fridge for up to three days so it stays creamy and fresh.

Variations and Add-Ons

This recipe is easy to customize! You can swap the Oreo crust for a chocolate graham crust or even a vanilla wafer base for something lighter. Stir in mini chocolate chips for texture or top with shaved white chocolate for an extra-luxurious touch. For an elegant twist, drizzle with chocolate syrup before serving. You can even serve it alongside other peppermint favorites like Peppermint Swirl Fudge Christmas Recipe for a dreamy dessert spread.

Storage and Make-Ahead Instructions

This no-bake Christmas Peppermint Pie is perfect for preparing ahead. Simply cover the pie and refrigerate it for up to three days. If you’re hosting a big dinner, you can make it the night before, saving you time for other dishes. Serve it chilled straight from the fridge for that creamy, refreshing texture that contrasts beautifully with warm drinks or baked treats.

Frequently Asked Questions

What to Serve With Christmas Peppermint Pie

This pie pairs wonderfully with hot cocoa, coffee, or even a peppermint mocha. It’s also a lovely addition to your dessert buffet beside classics like Christmas Cookie Lasagna Dessert or Frosted Christmas Brownies Holiday Dessert. Whether you’re hosting an office party or a cozy family dinner, this pie adds a cheerful, minty finish that everyone will adore.

Related Recipes to Try

• Christmas Cookie Lasagna Dessert
• Peppermint Swirl Fudge Christmas Recipe
• Brownie Trifle Recipe Christmas Dessert
• Christmas Red Velvet Cheesecake
• Frosted Christmas Brownies Holiday Dessert
• Yule Log Cake Classic Christmas Dessert

Conclusion

This Christmas Peppermint Pie is creamy, colorful, and bursting with holiday spirit. It’s the kind of no-bake treat that saves time but still impresses everyone at the table. Make it ahead, chill it overnight, and bring it out for a show-stopping, peppermint-perfect finale to your Christmas meal. You can also find more festive ideas on Pinterest.

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