Christmas Red Velvet Cheesecake: The Best Christmas Red Velvet Dessert

Christmas Red Velvet cheesecake is rich, creamy, and strikingly festive with its ruby layers and snowy frosting. Each bite brings a tangy-sweet mix of cheesecake and moist red velvet cake. Perfect for holiday tables, it looks as magical as it tastes.

Ingredients

Creating this Christmas Red Velvet cheesecake requires three parts: the cake layers, cheesecake center, and fluffy frosting. Each part adds to the flavor and texture, making this Christmas Red Velvet recipe a stunning holiday dessert.

For the Red Velvet Cake Layers

• 2 1/2 cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1 cup buttermilk (room temperature)
• 2 large eggs
• 1–2 tbsp red food coloring (gel or liquid)
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cheesecake Layer

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 3 cups powdered sugar
• 1 tsp vanilla extract

Equipment Needed

You’ll need a few tools for this recipe. A 9-inch springform pan is essential for the cheesecake layer, along with two 9-inch round cake pans for the velvet layers. Mixing bowls, a stand or hand mixer, parchment paper, and an offset spatula keep things smooth. A serrated knife helps trim cakes for neat stacking. With these basics, you’ll be ready to whip up bakery-worthy layers in your own kitchen.

Step-by-Step Instructions for Christmas Red Velvet Cheesecake

Make the Cheesecake Layer

Start by preheating the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment. Beat softened cream cheese with sugar until silky. Add sour cream and vanilla, then mix in eggs one by one on low speed. Pour the batter into the pan and bake for 40–45 minutes. The center should be set but slightly jiggly. Cool completely, then chill for at least 4 hours or overnight.

Prepare the Red Velvet Cake Layers

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round pans with parchment. In one bowl, whisk flour, cocoa, baking powder, baking soda, and salt. In another, beat sugar and oil together. Add eggs one at a time, then mix in vanilla, food coloring, and vinegar. Alternate adding the dry ingredients with buttermilk, starting and ending with dry. Divide the batter evenly between pans and bake 25–30 minutes. Cool for 10 minutes, then transfer to wire racks to cool fully.

Whip the Cream Cheese Frosting

Beat softened cream cheese and butter until fluffy. Gradually add powdered sugar, mixing until smooth and creamy. Stir in vanilla for that classic flavor. For an extra light texture, beat for a few minutes longer until airy.

Assemble the Cake

Place one red velvet layer on a serving plate. Spread frosting over the top, then carefully set the cheesecake layer on it. Spread more frosting on top of the cheesecake, then add the second red velvet layer. Cover the top and sides with frosting, smoothing with an offset spatula. Trim cake edges with a serrated knife for an even finish if needed.

Chill Before Serving

Once frosted, chill the cake for at least 1 hour. This sets the layers, locks in moisture, and makes cutting cleaner. Serve chilled for the best texture and flavor.

Expert Tips for Success

Always bring ingredients to room temperature before mixing. This ensures smooth batters and avoids lumps. Chill the cheesecake overnight for easy handling when layering. Trim cake tops with a serrated knife so the stack is level. For bold color, use gel food coloring, which won’t thin out the batter. Finally, choose a high-quality cocoa powder, as its flavor truly shines against the tangy cream cheese.

Variations to Try

Add a chocolate ganache drizzle between layers for extra richness. Try peppermint extract in the frosting for a festive twist. Swap the flour for a gluten-free blend to make it accessible to all guests. Holiday sprinkles or crushed candy canes on top add cheerful sparkle. Each variation keeps the spirit of Christmas while giving a playful spin to the classic.

Serving Suggestions

Serve this Christmas Red Velvet cheesecake on a decorated cake stand for maximum holiday flair. Pair each slice with hot cocoa, spiced chai, eggnog, or a glass of port for adults. For even more presentation inspiration, you can check cozy holiday dessert ideas on Pinterest. This Christmas Red Velvet dessert makes a dazzling centerpiece for Christmas dinner, especially alongside savory dishes like creamy scalloped potatoes for Christmas dinner. With its red and white layers, it will shine on any holiday dessert table.

Storage and Freezing Instructions

Keep leftovers covered in the refrigerator for up to 5 days. The flavors stay fresh, and the frosting holds its creamy texture. For longer storage, slice the cake and wrap pieces in plastic, then foil. Freeze for up to 2 months. Thaw slices overnight in the fridge before serving. This way, you can enjoy holiday cheer long after Christmas.

Related Recipes to Try

• Festive Christmas pavlova trifle
• Peppermint swirl fudge for the holidays
• Frosted Christmas brownies
• Classic gingerbread cookies recipe
• Christmas sugar cookie cheesecake

Frequently Asked Questions

Conclusion

Christmas Red Velvet cheesecake is more than just dessert, it’s the ultimate holiday showpiece. With its creamy cheesecake heart, fluffy frosting, and rich red velvet layers, this Christmas Red Velvet recipe is worth every step. For more festive inspiration and holiday food styling ideas, visit our Pinterest collection. It brings joy to Christmas gatherings and makes the season feel extra special. Share it with loved ones and watch their faces light up with delight.

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