Christmas Sugar Cookie Cheesecake Recipe

Bring holiday cheer straight to your table with this Christmas Sugar Cookie Cheesecake Recipe. It’s creamy, festive, and built on a sweet cookie crust that feels like Christmas in every bite. Perfect for family gatherings or cozy nights by the tree.

Why You’ll Love This Christmas Sugar Cookie Cheesecake

This Christmas Sugar Cookie Cheesecake Recipe is the ultimate holiday dessert. The crust is built from sugar cookie dough, so every bite delivers that nostalgic, buttery sweetness you expect from Christmas cookies.

The cheesecake filling in this Christmas Sugar Cookie Cheesecake Recipe turns out creamy and smooth with a hint of vanilla and almond extract. These flavors add depth without overpowering, while the water bath keeps the texture soft and crack-free.

Decorating this Christmas Sugar Cookie Cheesecake Recipe is just as fun. A generous sprinkle of colorful Christmas sprinkles gives it a cheerful, festive look without extra effort. Whipped cream dollops make a pretty, playful finishing touch too.

Another reason to love this recipe is the make-ahead factor. Since it needs several hours to chill, you can prepare it the day before Christmas and save yourself time on the big day.

It’s festive, practical, and delicious — making this Christmas Sugar Cookie Cheesecake Recipe a true holiday dessert win.

Ingredients You’ll Need for Christmas Sugar Cookie Cheesecake Recipe

For the cheesecake base

• 4 (8 oz) packages cream cheese, softened at room temperature
• 1 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract

For the sugar cookie crust

• 2 packages Ready to Bake Sugar Cookies (24 cookies each)

For decorating

• Christmas sprinkles
• Optional: whipped cream dollops

Step-by-Step Instructions

Prepare the crust

Preheat your oven to 325°F. Grease a 9-inch springform pan, then line the bottom with cookie dough rounds. Start along the edges and work inward until the bottom is fully covered. Bake for 8 minutes, just until the dough spreads together. Let it cool for about 5 minutes.

Mix the cheesecake filling

Beat the softened cream cheese in a large bowl until smooth. Add the sugar, vanilla, and almond extract, mixing until combined. Then add the eggs one at a time, scraping down the bowl between each. Do not overmix, or you risk cracks later.

Bake with a water bath

Pour the cheesecake batter over the baked crust. Place a roasting pan filled with 2 inches of hot water on the bottom rack of your oven. Bake the cheesecake on the middle rack for about 55 minutes, until the edges are set and the center still jiggles slightly.

Cool and chill properly

Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour. After that, move it to the refrigerator for at least 4 hours or overnight. This step helps the texture firm up and prevents cracks.

Add festive toppings

Once chilled, remove the cheesecake from the pan. Add a layer of Christmas sprinkles across the top. For extra flair, pipe whipped cream dollops around the edges.

Tips for the Best Results

Preventing cracks in cheesecake

Always avoid overmixing the eggs. Mixing too much adds air, which expands in the oven and causes cracks. Baking with a water bath also helps regulate heat.

Getting the crust just right

Don’t overbake the cookie crust. It will continue cooking once the cheesecake is added, so pull it from the oven as soon as it spreads across the pan.

Storage and make-ahead advice

This cheesecake stores well in the fridge for up to 1 week. You can also bake it a day in advance, letting it chill overnight so it’s ready to serve when needed.

Recipe Notes & Variations

Optional decorations like whipped cream

Whipped cream piped around the edge looks beautiful and gives a light contrast to the dense cheesecake.

Flavor swap ideas for extracts

Try swapping almond extract for peppermint extract for a holiday twist, or keep it simple with just vanilla if you prefer.

Using homemade sugar cookies instead of packaged

If you love baking from scratch, you can press your homemade sugar cookie dough into the pan instead of using store-bought. Just keep the same bake time for the crust.

Serving Suggestions

This Christmas Sugar Cookie Cheesecake shines as the centerpiece on your dessert table. Pair slices with hot cocoa, coffee, or a glass of mulled wine for a cozy finish. It’s festive enough for Christmas dinner but also perfect for holiday parties or cookie exchanges.

Related Recipes to Try

• Try more delicious Christmas Dessert Recipes for your holiday spread.
• These Festive Chocolate Bites are another fun treat.
• If you like sweet and salty, you’ll love Christmas Crack Toffee.

Frequently Asked Questions

Conclusion

This Christmas Sugar Cookie Cheesecake Recipe combines two beloved holiday treats into one unforgettable dessert. With its buttery cookie crust, creamy filling, and colorful sprinkles, it’s festive, practical, and downright delicious.

Make it ahead, top it your way, and watch it disappear at your Christmas gathering. For even more inspiration, check out my favorite boards on Pinterest filled with cozy, crowd-pleasing desserts.

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