It was one of those crisp mornings where the kitchen just begged for bacon. The windows fogged up as coffee brewed, and the smell of sausage sizzling on the stove sent the kids running down the hall. That’s when these Cowboy Breakfast Sliders became a weekend ritual—warm, cheesy, buttery bites piled high with breakfast favorites. They’re the kind of breakfast that gathers everyone around the table, no matter how sleepy the house feels at sunrise.
Table of Contents
Why You’ll Love These Cowboy Breakfast Sliders
If you’re craving something quick, hearty, and downright cozy for breakfast, these Cowboy Breakfast Sliders are it. They’re the ultimate comfort food—melty cheddar, crispy bacon, savory sausage, and fluffy eggs all tucked inside buttery-soft Hawaiian rolls.
These sliders are a go-to for busy mornings, casual brunches, or even dinner (we’ve done it!). You can make them ahead of time, freeze for later, or whip them up on the fly. Plus, they’re easy to customize based on what you have on hand. Everyone grabs one (or three), and no one leaves hungry.
Ingredients & Easy Substitutions
What You’ll Need
Here’s what goes into a classic batch of Cowboy Breakfast Sliders:
- 6 large eggs, scrambled until just set
- 8 ounces ground pork sausage, browned and crumbled
- 6 slices thick-cut bacon, cooked and chopped
- 1 cup sharp cheddar cheese, shredded
- 1 package of King’s Hawaiian Rolls (12-count), split in half
- Cowboy butter, melted, brushed over the buns
That cowboy butter? It brings bold, herby flavor and melts right into the bread for an irresistible finish.
Substitution Tips
Need to tweak things? These sliders are flexible:
- Eggs: Use egg whites or a mix of whites and whole eggs for a lighter option.
- Sausage: Try ground turkey or chicken sausage. If it’s unseasoned, add a pinch of sage and pepper.
- Bacon: Turkey bacon, pancetta, or even prosciutto work well. Or leave it out if needed.
- Cheese: Monterey Jack, Swiss, or pepper jack all melt beautifully.
- Rolls: Brioche buns or dinner rolls can stand in for Hawaiian rolls.
- Butter: Don’t skip the cowboy butter if you can help it. But in a pinch, regular melted butter will do.
Make-Ahead & Storage Tips
Prep Ahead Instructions
One of my favorite things about these sliders is how well they work for meal prep.
You can cook all the fillings a day or two in advance. Let them cool, then layer everything into the rolls (skip the butter for now), wrap them up tightly in foil or plastic wrap, and refrigerate.
They also freeze beautifully. Just freeze the assembled sliders before baking, then thaw overnight in the fridge. Brush with cowboy butter and bake as directed the next morning.
How to Store Leftovers
Let leftovers cool completely before storing. Then, place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 2 days.
Reheating Instructions
For the best texture, reheat sliders in the oven at 350°F for about 8–10 minutes. If you’re short on time, the microwave works too—just wrap a slider in a damp paper towel and heat for 30–40 seconds.
Serving Suggestions
These Cowboy Breakfast Sliders pair perfectly with crispy hash brown patties, a fresh bowl of berries, or even a scoop of Greek yogurt with granola. For drinks, I love to set out coffee, orange juice, and maybe a fruit smoothie if we’re feeling extra hungry.
They also make a fun addition to a cozy brunch spread—especially alongside something sweet like this Berry French Toast Casserole or Easy and Cozy Pumpkin Breakfast Cookies.
Cowboy Breakfast Sliders Recipe
Print
Cowboy Breakfast Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Hearty, cheesy Cowboy Breakfast Sliders packed with eggs, sausage, and bacon on buttery Hawaiian rolls. Easy to prep and perfect for cozy mornings.
Ingredients
6 large eggs, scrambled
8 ounces ground pork sausage, cooked and crumbled
6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
1 cup (113 g) sharp cheddar cheese, shredded
1 package (12-count) King’s Hawaiian Rolls
1 recipe cowboy butter, melted, divided
Instructions
1. Preheat oven to 350°F and lightly spray a 7×11-inch baking dish with cooking spray.
2. Split the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
3. Pour about 2 tablespoons of melted cowboy butter over the bottom halves.
4. Layer scrambled eggs, sausage, bacon, and shredded cheese evenly over the rolls.
5. Place the top halves of the rolls on top, then brush with 2 tablespoons of melted cowboy butter.
6. Cover the dish with aluminum foil and bake for 15 minutes until cheese is hot and bubbly.
7. Remove foil and bake for an additional 3–5 minutes until tops are golden brown.
8. Remove from oven, slice, and serve with remaining cowboy butter brushed on top or as dip.
Notes
Let sliders cool completely before storing.
Store in an airtight container in the fridge for up to 2 days.
To reheat, warm in oven at 350°F for 8–10 minutes or microwave for 30–40 seconds.
To freeze, assemble and wrap tightly before baking. Thaw in fridge and bake as directed.
Substitute sausage with ground turkey or chicken. Use egg whites if preferred.
Use any melty cheese like pepper jack or Swiss. Cowboy butter is recommended for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 492
- Sugar: 5g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Related Recipes to Try
If you loved these sliders, I think you’ll enjoy:
- Slow Cooker Cowboy Casserole for another hearty, flavor-packed breakfast.
- Biscuits and Gravy Breakfast Casserole—a true Southern comfort classic.
- Berry French Toast Casserole for a fruit-forward bake that smells amazing.
FAQ
How long can you keep sliders in the fridge?
They last for up to 2 days in the fridge when stored in an airtight container. Make sure to let them cool before refrigerating.
What is a cowboy slider?
It’s a breakfast slider filled with bold, savory ingredients like sausage, bacon, eggs, and cheese—topped with buttery rolls, often brushed with cowboy butter.
Can breakfast sliders be made ahead of time?
Yes! Cook the fillings, assemble the sliders, and refrigerate or freeze. Add cowboy butter and bake when ready.
What is a traditional cowboy breakfast?
Think hearty and filling—usually eggs, bacon or sausage, potatoes, and toast or biscuits. These sliders take that idea and wrap it all into one delicious bite.
Final Thoughts
These Cowboy Breakfast Sliders are cozy, filling, and downright irresistible. They’re easy to make, easy to share, and just the thing for feeding a hungry crew. Whether you serve them fresh from the oven or pull them from the freezer, they bring warmth to any morning.
I’d love to hear how your batch turns out! Leave a comment or tag me on Pinterest with your breakfast creations.
