Description
Creamy, tangy, sweet-tart Cranberry Roll Ups with cream cheese, feta, chives, and tortillas. No-cook, make-ahead, and perfect for Christmas appetizers or holiday grazing boards.
Ingredients
8 ounces softened cream cheese
1 cup crumbled feta cheese
1/3 cup chopped fresh chives
1 1/2 cups dried cranberries
4 large (10-inch) flour tortillas
Instructions
1. Whip cream cheese until smooth and fluffy.
2. Stir in feta, cranberries, and chives until evenly blended.
3. Spread about 1/2 cup filling on each tortilla, leaving a small border.
4. Roll tortillas tightly into logs.
5. Wrap each log in plastic wrap and refrigerate for at least 1 hour.
6. Remove wrap, slice into pinwheels with a serrated knife, and serve.
Notes
Avoid overfilling tortillas to prevent messy rolling and spillage.
For best results, roll tightly and chill wrapped rolls before slicing.
Use a sharp serrated knife with a gentle sawing motion for clean cuts.
- Prep Time: 15–20 minutes
- Cook Time: 0 minutes
- Category: Christmas Dinner Recipes
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: entire recipe
- Calories: 1500–1700
- Fat: 80–90 g
- Carbohydrates: 180–200 g
- Protein: 35–45 g