What to pair with kielbasa for dinner?

A crisp garden salad, roasted vegetables, or buttered peas all work well. This dish is rich, so light sides bring great balance.

Is kielbasa good with cheese?

Absolutely! The smoky, savory flavor of kielbasa pairs beautifully with creamy cheeses like cheddar or Colby Jack.

Add shredded cheese toward the beginning for full flavor, but avoid cooking it too long on high heat to prevent separation.

About 3–4 hours on high should do it—check with a fork for tenderness.

A cozy, creamy slow cooker dinner with smoky kielbasa, buttery potatoes, and melty cheddar. Perfect for weeknights or leftovers!

Scale

12 oz beef kielbasa, sliced into ½-inch pieces

Three 14.5 oz cans diced potatoes, drained

1 cup heavy whipping cream

½ can cheddar cream soup

1 cup chicken broth

2 tbsp melted butter

1 cup shredded cheddar cheese (or Colby Jack)

½ cup chopped sweet onions (white or red)

½ tsp pepper

1 tsp onion powder

1 tsp garlic powder

Optional: Cornstarch slurry (1 tsp cornstarch + 2 tsp water)

Optional toppings: Extra cheese or chopped herbs

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1. Spray the slow cooker liner with non-stick spray.

2. Mix drained potatoes, melted butter, and spices in the crock.

3. Add kielbasa, onions, cream, broth, and shredded cheese; stir gently.

4. Stir in cheddar cream soup until evenly combined.

5. Cover and cook on high for 3–4 hours or low for 5–6 hours until potatoes are tender.

6. Optional: Add cornstarch slurry 1 hour before finish if you want a thicker texture.

7. Serve hot with optional toppings like cheese or herbs.

Leftovers store well in the fridge for up to 4 days.

Microwave or reheat in the air fryer at 330°F for 4–5 minutes.

You can use thawed frozen breakfast potatoes (32 oz) instead of canned.

Use small diced onions for picky eaters.

Avoid Parmesan to prevent a gritty texture.

Add red pepper flakes if you like heat.

Pairs wonderfully with a fresh salad or steamed green beans.