How long can chicken tortellini sit out?

No more than 2 hours at room temperature. After that, bacteria can grow quickly. Refrigerate it promptly to keep it safe.

How do you know when crockpot chicken is done?

Use a meat thermometer. Chicken is done when it reaches 165°F internally and shreds easily with a fork.

Does tortellini cook fast?

Yes, very fast—especially the fresh kind. In the CrockPot, it only needs 30–40 minutes on LOW once added.

Can you boil tortellini in chicken broth?

How long can chicken tortellini sit out? No more than 2 hours at room temperature. After that, bacteria can grow quickly. Refrigerate it promptly to keep it safe. How do you know when crockpot chicken is done? Use a meat thermometer. Chicken is done when it reaches 165°F internally and shreds easily with a fork. Does tortellini cook fast? Yes, very fast—especially the fresh kind. In the CrockPot, it only needs 30–40 minutes on LOW once added.

CrockPot Chicken Tortellini Recipe + Easy Comfort Classic

Description

Creamy, hearty, and so easy—this CrockPot Chicken Tortellini is packed with tender chicken, cheesy pasta, and a cozy tomato cream sauce.

Ingredients

Scale

Olive oil spray

1 ½ lb chicken breast (about 4 medium breasts)

2 cups marinara sauce

1 teaspoon garlic powder

1 teaspoon onion granules

1 teaspoon Italian seasoning mix

½ teaspoon paprika

¼ teaspoon red chili flakes

1 ½ cups chicken broth

1 lb cheese tortellini (fresh, refrigerated section preferred)

1 cup mozzarella cheese, shredded

½ cup heavy cream

2 cups baby spinach

⅓ cup Parmesan cheese, grated

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Instructions

1. Spray slow cooker with olive oil or non-stick spray.

2. Place chicken breasts in a single layer on the bottom.

3. Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, chili flakes, and chicken broth. Ensure chicken is submerged.

4. Cook on LOW for 4 hours or until chicken reaches 165°F.

5. Remove and shred chicken, then return it to the slow cooker.

6. Add tortellini, mozzarella cheese, and heavy cream. Stir to combine and cover tortellini with liquid.

7. Cook on LOW for 30 minutes.

8. Stir in baby spinach and cook for 10 more minutes.

9. Add grated Parmesan, adjust seasoning, and serve.

Notes

Use good-quality marinara sauce for best flavor.

Fresh tortellini recommended for best texture.

Low-sodium chicken broth helps control saltiness.

Shredded mozzarella melts well; Parmesan adds a cheesy finish.

Baby spinach gives a pop of color and nutrients.

The sauce may look thin at the end but thickens as tortellini absorb liquid.

Use a meat thermometer to ensure chicken is cooked to 165°F.

Gently stir to prevent tortellini from clumping.

Great served with garlic bread, salad, or steamed vegetables.

Leftovers last 3 days in the fridge; reheat with a splash of broth or cream.

Not recommended for freezing as tortellini becomes mushy.

Prep Time: 10 minutes
Cook Time: 4 hours 40 minutes
Category: Slow Cooker Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 539
Sugar: 6g
Sodium: 1286mg
Fat: 23g
Saturated Fat: 11g
Trans Fat: 0.01g
Carbohydrates: 40g
Fiber: 5g
Protein: 44g
Cholesterol: 143mg