How do you cook pepper steaks in a slow cooker?

Just layer the beef, peppers, and onions in the crockpot, pour in your whisked sauce, and let it cook on LOW for 6 hours or HIGH for 3. That’s it!

What is the best cut of meat for pepper steak?

Sirloin steak is ideal for its tenderness and flavor, but flank steak or round steak can work too if sliced thin.

How long does it take for steak to cook in a crockpot?

It takes about 6 hours on LOW or 3 hours on HIGH for the beef to become perfectly tender.

Why is Chinese pepper steak so tender?

The slow cooking process helps break down the connective tissues , making the meat incredibly tender—especially when combined with the umami-rich marinade.

Crockpot Pepper Steak – Easy & Flavorful Slow Cooker Dinner

Description

This Crockpot Pepper Steak is a slow-cooked, flavor-packed classic featuring tender sirloin strips, sweet bell peppers, and a savory-sweet sauce. A cozy dinner made with minimal effort and big reward.

Ingredients

Scale

2 lbs beef sirloin strips or sliced steak

3 large bell peppers (green, yellow, red), sliced thick

1 large sweet or yellow onion, sliced

3 garlic cloves, minced or smashed

¾ cup beef broth (hot)

3 beef bouillon cubes

¼ cup soy sauce

2 tsp Worcestershire sauce

2 tbsp honey (or agave/maple syrup)

1 tsp ground ginger

½ tsp black pepper

½ tsp salt

2 tbsp cornstarch or flour

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Instructions

1. Whisk hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, salt, pepper, and cornstarch together in a bowl until well mixed.

2. Place beef strips into the slow cooker.

3. Layer sliced bell peppers, onion, and garlic on top of the beef.

4. Pour sauce evenly over the beef and vegetables.

5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.

6. (Optional) For firmer peppers, add them in the last hour of cooking.

7. Stir gently before serving over rice, noodles, or potatoes.

Notes

For spicier flavor, add crushed red pepper flakes or sliced jalapeños.

Use tamari instead of soy sauce to make it gluten-free.

To freeze: Cool completely and store in meal-size bags for up to 3 months.

For best results, defrost overnight before reheating.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American, Chinese

Nutrition

Serving Size: 1.5 cups
Calories: 267
Sugar: 11g
Sodium: 1229mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0.2g
Carbohydrates: 18g
Fiber: 2g
Protein: 36g
Cholesterol: 92mg