Description
These Breakfast Rolls are filled with sausage, bacon, eggs, and cheese, all wrapped in crescent dough for a hearty, make-ahead breakfast.
Ingredients
4 eggs
2 tablespoons finely diced red bell pepper
1 tablespoon milk
1/4 teaspoon black pepper
2 (8-ounce) cans crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces cooked ground breakfast sausage
4 slices cooked and crumbled bacon
1 1/2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350℉ and grease a 9×13-inch baking pan.
2. In a bowl, whisk together eggs, bell pepper, milk, and pepper.
3. Scramble eggs on stovetop and let cool slightly.
4. Unroll crescent dough and pinch edges to form one rectangle.
5. Spread cream cheese over dough.
6. Top with eggs, sausage, bacon, and cheese.
7. Roll up tightly and cut into 12 slices.
8. Place slices in the baking dish.
9. Bake for 24–26 minutes or until golden brown.
10. Serve warm.
Notes
Let eggs and meats cool slightly before adding to dough to prevent softening.
Use pre-cooked sausage or bacon to save time.
Try other meats or cheeses and vegetables for variation.
Can be stored refrigerated for 5 days or frozen for 3 months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Protein: 12g
- Cholesterol: 98mg