Every Easter morning, I set out a big pitcher of something bubbly and bright to welcome family into the kitchen. Last year, it was this citrusy Breakfast Punch—and oh, did it steal the show. It’s sweet, a little fizzy, and sparkles with slices of lemon, juicy tangerines, and chilled pineapple juice. Whether you’re hosting brunch, celebrating a holiday, or just feeling festive on a lazy Sunday, this easy punch brings sunshine to the table. The best part? You can make it kid-friendly or add a little grown-up twist. And it all comes together in just minutes.
Table of Contents
Ingredients for Breakfast Punch
Let’s gather everything we need to make this punch a crowd-pleaser.
Core Ingredients
- 1 (12 oz) can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 to 4 cups cold water (adjust to taste)
- 6 cups ice
- 2 large lemons, thinly sliced (seeds removed)
- 2 large tangerines or oranges, sliced
- 4 cups ginger ale (or sparkling wine for a bubbly adult version)
Optional Add-ins and Garnishes
- ½ cup strawberries, sliced or quartered
- Fresh mint leaves
- Coconut water or coconut rum
- Ginger syrup
- Vanilla ice cream
- Grenadine
- Lemonade
- Iced tea
I love keeping the strawberries optional—it depends on the season. If they’re red and ripe, toss them in.
How to Make Breakfast Punch
You’ll love how easy this comes together.
Step-by-Step Instructions
- In a large punch bowl, combine the thawed orange juice concentrate and pineapple juice.
- Add 3 cups of cold water. Taste and add up to 1 more cup if needed.
- Stir in sliced lemons, tangerines, and strawberries (if using).
- Add ice right before serving.
- Pour in ginger ale last for that fizzy sparkle.
- Serve immediately with extra fruit slices and festive straws.
Make-Ahead Tips
- You can slice the fruit and store it in a sealed container overnight.
- Mix the juices and chill them ahead too.
- Just hold off on adding the ice and ginger ale until serving time for the best fizz and chill.
If you’re prepping brunch early, this will make your morning smooth and stress-free.
Creative Breakfast Punch Variations
This punch is like a blank canvas—fresh, fun, and open to all kinds of twists.
Non-Alcoholic Twists
- Citrus Spritzer: Use sparkling water instead of ginger ale.
- Mint Mojito Punch: Muddle mint leaves with citrus before adding juice.
- Sunrise Punch: Drizzle in a splash of grenadine for that sunrise swirl.
- Citrus Lemonade Punch: Mix in your favorite lemonade for extra tartness.
- Creamsicle Punch: Stir in scoops of vanilla ice cream for a creamy treat.
- Iced Tea Punch: Mix with brewed sweet tea for something refreshing and unexpected.
Alcoholic Versions
- Swap ginger ale with Prosecco or sparkling wine for brunch-worthy bubbles.
- Add a splash of coconut rum for a Tropical Cooler vibe.
- Stir in ginger liqueur or ginger syrup for a Zesty Ginger Fizz.
You can really make it your own depending on the season or the moment.
Frequently Asked Questions
Why is juice called punch?
“Punch” usually means a mixed drink with fruit flavors, often served in a big bowl. It’s all about gathering and sharing, just like this recipe.
What juice to use for punch?
A mix of citrus juices works beautifully. Orange and pineapple are classic, but you can add lemonade, mango, or even cranberry if you’d like.
What is a good breakfast alcoholic drink?
This punch with Prosecco or coconut rum is perfect for brunch. Mimosas and Bloody Marys are popular too, but this version feels more festive and fruity.
How early can you make punch for a party?
You can prep the juice and fruit the night before. Just add ice and ginger ale right before serving to keep it cold and bubbly.
Breakfast Punch Recipe Card
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Easy Breakfast Punch for Brunch & Parties
- Total Time: 10 minutes
- Yield: 10 servings 1x
Description
A sweet, citrusy, and bubbly punch perfect for brunches, holidays, or weekend breakfasts. Family-friendly with easy boozy twists.
Ingredients
1 (12 oz) can orange juice concentrate, thawed
4 cups pineapple juice
3 to 4 cups cold water
6 cups ice
2 large lemons, sliced and seeded
2 tangerines or oranges, sliced
4 cups ginger ale
Optional Add-ins:
½ cup strawberries, sliced or quartered
Fresh mint leaves
Coconut water or coconut rum
Ginger syrup
Vanilla ice cream
Grenadine
Lemonade
Iced tea
Instructions
1. In a large punch bowl, combine thawed orange juice concentrate and pineapple juice.
2. Add 3 cups of water and taste; add up to 1 more cup if desired.
3. Add sliced lemons, tangerines, and strawberries (if using).
4. Add ice just before serving.
5. Pour in ginger ale right before serving.
6. Serve immediately with festive straws or extra fruit garnish.
Notes
Juice mixture and sliced fruit can be prepped the night before.
Only add ice and carbonation when you’re ready to serve.
Try different twists: Citrus Spritzer (sparkling water), Sunrise Punch (with grenadine), or Creamsicle (with vanilla ice cream).
Add coconut rum or ginger liqueur for adult-friendly versions.
Refrigerate leftovers for up to 4 days. Add fresh ginger ale before re-serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast Recipes
- Method: Stir
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 21g
- Sodium: 18mg
- Fat: 0.3g
- Saturated Fat: 0.03g
- Unsaturated Fat: 0.13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Final Thoughts
If you’re hosting a brunch, throwing a holiday breakfast, or just want something cheerful to sip on a Sunday morning, this Breakfast Punch is a must-try. It’s quick, easy, and always gets smiles. I’ve paired it with my Berry French Toast Casserole and even my Biscuits and Gravy Breakfast Casserole for a full spread. For more cozy breakfast ideas, check out our breakfast recipe collection. You can also save this one to your board on Pinterest for your next gathering!
