There’s something about the slow simmer of butter and beef that reminds me of chilly evenings at home—windows fogged up, socks fuzzy, and the scent of garlic and onions warming the air. These Easy Crockpot Steak Bites are pure comfort food magic—no fuss, all flavor. Whether it’s a lazy Sunday or a weeknight dash, this recipe never fails to bring cozy to the table.
Table of Contents
Why You’ll Love This Recipe
If you’re all about dinners that feel like a hug in a bowl, this one’s for you. These easy Crockpot steak bites are fall-apart tender with hardly any hands-on time. You just toss everything into the slow cooker and let the magic happen.
It’s a dream meal for anyone juggling work, errands, or just craving something hearty without hovering over a stove. What makes these Easy Crockpot Steak Bites stand out is their melt-in-your-mouth texture and hands-off simplicity. Plus, it’s:
– Perfectly keto and low-carb
– Budget-friendly (round steak = serious savings)
– Great for all ages (even picky eaters dive right in)
– Freezer-friendly and ideal for meal prep
– Easily customizable with pantry staples
In short? This one’s a keeper.
Ingredients You’ll Need
Essential Ingredients
- Steak (3 lbs round, sirloin, or stew meat): Cut into 1-inch pieces. Round steak is affordable and works wonderfully, but sirloin adds a little extra richness.
- Onion (½ diced): Adds sweetness and depth.
- Garlic (2 tsp minced): You’ll smell it and smile. Trust me.
- Butter (4 tbsp): Adds a silky richness and helps meld the flavors together.
- Beef Broth (1 cup): The liquid gold that keeps things juicy.
- Salt + Black Pepper (1 tsp each): Just enough to season and balance.
Optional Flavor Boosters
- Worcestershire sauce or red wine: Add a splash for savory depth.
- Herbs like thyme or parsley: Fresh or dried—both bring a little lift.
- Dry ranch mix or au jus packet: For even more umami magic.
- Red pepper flakes: Just a pinch for a gentle kick.
How to Make Crockpot Steak Bites (Step-by-Step)
- Chop and load: Cut your steak into bite-sized pieces and drop them into your slow cooker.
- Add flavor: Sprinkle in your diced onion, garlic, salt, and pepper. Pour the beef broth over everything.
- Top with butter: Dot the top with slices of butter so it melts slowly into the mix.
- Cover and cook: Set your Crockpot on low for 6–8 hours or high for 3–4 hours. Stir occasionally if you’re nearby.
- Serve and enjoy: Once the steak is fork-tender and the aroma’s drawing people into the kitchen, it’s ready to go!
🔥 Optional: For a richer color and deeper flavor, sear the steak bites in a hot skillet for 2–4 minutes before transferring them to the slow cooker.
Tips for Best Results
- Don’t overcook: You want tender, not mushy—aim for just fork-tender, not falling apart.
- Use real butter: It makes a world of difference in richness and mouthfeel.
- Thicken that sauce: Want a luscious gravy? Mix 1 tbsp cornstarch with ½ cup cold water and whisk it into the juices. Cook on high for 10–15 minutes to thicken.
- Sear if you can: It’s optional but gives an extra layer of flavor and beautiful browning.
Serving Suggestions
These steak bites are cozy chameleons—they go with just about anything.
Keto-friendly sides: Try cheesy cauliflower rice, buttered zucchini noodles, or a simple green salad.
Classic pairings: Mashed potatoes, egg noodles, fluffy white rice, or even a crusty chunk of bread to soak up the sauce.
These Easy Crockpot Steak Bites are also delicious with reader favorites like Tender Crockpot Pepper Steak bursting with savory flavor or paired with Hearty Slow Cooker Beef and Noodles for a comforting meal.
Storage & Reheating
Got leftovers? Lucky you.
- Refrigerate: Store in an airtight container for 4–5 days.
- Freeze: Let cool completely, then freeze for up to 3 months.
- Reheat: Microwave gently or warm on the stovetop with a splash of broth to loosen the sauce.
Perfect for batch cooking or next-day lunches!
FAQs
Can I put raw steak in a slow cooker?
Yes! That’s the beauty of this recipe—no need to sear if you’re short on time. Raw steak cooks beautifully low and slow, soaking up every drop of flavor.
How to make steak pieces in a slow cooker?
Chop your steak into 1-inch chunks, layer it in the Crockpot with broth, garlic, onions, butter, salt, and pepper. Cook on low for 6–8 hours or high for 3–4 hours until tender.
How long should steak bites be cooked for?
On low heat: 6 to 8 hours
On high heat: 3 to 4 hours
You’re aiming for fork-tender bites that melt in your mouth.
Easy Crockpot Steak Bites – Tender, Juicy & Full of Flavor
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
Tender, juicy, and full of savory flavor, these easy Crockpot steak bites are the ultimate comfort food—perfect for busy weeknights or cozy weekends.
Ingredients
3 lbs round steak, cut into 1-inch pieces
½ onion, diced
2 tsp minced garlic
1 tsp salt
1 tsp black pepper
4 tbsp butter
1 cup beef broth
Instructions
1. Cut steak into 1-inch pieces and place in the crockpot.
2. Add diced onion, garlic, salt, and pepper over the meat.
3. Pour beef broth over the top.
4. Place sliced butter on top of everything.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, stirring occasionally.
6. Serve hot with your favorite side.
Notes
Optional: Brown the steak pieces for 2–4 minutes before slow cooking to boost flavor.
You can use sirloin or stew meat instead of round steak.
Refrigerate leftovers in an airtight container for up to 5–7 days.
To make a gravy, whisk 1 tbsp cornstarch with ½ cup water and stir into juices. Heat on high until thickened.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 1g
- Sodium: 733mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 162mg
Final Thoughts
Whether you’re cooking for picky eaters or prepping ahead for a busy week, Easy Crockpot Steak Bites offer a simple, satisfying solution that never disappoints. They’re simple, customizable, and downright satisfying. Whether you’re keto or carb-loading, they play nice with just about any side. Let me know in the comments—what’s your favorite way to serve steak bites?
And if you loved this recipe, don’t miss the Slow Cooker Cowboy Casserole packed with bold, meaty goodness—it’s another cozy favorite from my kitchen to yours.
You can also follow along for more cozy dinner ideas on Her Cozy Recipes’ Pinterest page.
