How long can you keep egg rice?

Egg rice keeps for up to 3–4 days in the fridge. Store it in an airtight container and reheat gently.

How to make Korean egg fried rice?

Start by stir-frying cooked rice with oil, veggies, and seasonings. Add a beaten egg last and cook until scrambled. For more flavor, toss in soy sauce, sesame oil, and a little garlic.

What makes Korean fried rice different?

It often includes ingredients like kimchi, gochujang, or sesame oil for bold, savory flavors. It’s usually made with short grain rice and sometimes topped with a fried egg.

Do Koreans eat egg fried rice?

Yes! While Gyeran Bap is a simpler, comforting dish, egg fried rice (often with kimchi or veggies) is also a popular home-style meal in Korea.

Easy Korean Egg Rice Recipe – Quick & Comforting Bowl

Name: Easy Korean Egg Rice (Gyeran Bap) in 10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 1 ½ cups cooked short grain rice or jasmine rice; 1 egg (preferably sunny side up); 1 tablespoon unsalted butter; ½ teaspoon sesame oil (toasted); 1 tablespoon regular soy sauce (adjust to taste); 1 teaspoon sesame seeds (toasted); 1 tablespoon green onion (finely chopped); ½ teaspoon vegetable oil or neutral oil (for frying egg); Optional: Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots, spinach, zucchini, or additional proteins

Description

A 10-minute Korean comfort dish made with warm rice, butter, a fried egg, and simple toppings. Perfect for breakfast or late-night cravings.

Ingredients

Scale

1 ½ cups cooked short grain rice or jasmine rice

1 egg (preferably sunny side up)

1 tablespoon unsalted butter

½ teaspoon sesame oil (toasted)

1 tablespoon regular soy sauce (adjust to taste)

1 teaspoon sesame seeds (toasted)

1 tablespoon green onion (finely chopped)

½ teaspoon vegetable oil or neutral oil (for frying egg)

Optional: Kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots, spinach, zucchini, or additional proteins

Cook Mode Prevent your screen from going dark

Instructions

1. Mix hot cooked rice with butter until well combined.

2. Transfer buttered rice to a large serving bowl.

3. Heat oil in a non-stick pan and fry the egg to your preferred doneness (sunny side up recommended).

4. Place fried egg over the rice.

5. Garnish with sesame seeds, sesame oil, green onions, and soy sauce.

6. Break the egg and mix all ingredients together.

7. Serve and enjoy hot.

Notes

Use hot rice so the butter melts smoothly.

A runny yolk gives the best flavor and texture.

Mix in a large bowl to prevent spilling.

Customize with your favorite toppings like gochujang, mayo, or kimchi.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 562