There’s something magical about the aroma of Easy Pumpkin Bread filling up a cozy kitchen. Honestly, it reminds me of crisp autumn mornings, sipping hot coffee, and feeling the warmth of a knitted sweater wrapped around my shoulders. Whether you crave it for breakfast, snack time, or a sweet midnight treat, this simple, flavorful loaf is exactly what you need. Whip it up quickly, savor the delightful spice, and create delicious new memories with every slice.
Table of Contents
Ingredients for Easy Pumpkin Bread
The ingredients for this easy pumpkin bread are straightforward, simple, and probably already in your pantry. You’ll need granulated sugar, vegetable oil, fresh eggs, pure pumpkin puree (not pumpkin pie filling!), all-purpose flour, baking soda, baking powder, salt, and a delicious pumpkin pie spice blend.
If you’re not sure about pumpkin pie spice, no worries. You can easily mix up your own at home. We’ll talk more about that soon.
How to Make Easy Pumpkin Bread
This easy pumpkin bread recipe takes just a few minutes of prep and an hour of baking:
- First, preheat your oven to 325°F.
- Next, grease and flour two 8×4-inch loaf pans.
- Then, whisk together sugar and oil until they look like wet sand.
- Add eggs and whisk until well mixed.
- Stir in the pumpkin puree until creamy.
- Now add flour, pumpkin pie spice, baking soda, baking powder, and salt. Stir gently until just combined – avoid overmixing.
- Divide batter evenly between pans.
- Bake in the oven for 40–60 minutes, testing with a toothpick. It usually takes a full hour.
- Cool loaves in pans for 10 minutes. Afterward, remove and place on wire racks.
- Slice and enjoy warm – so yummy!
Tips for the Best Pumpkin Bread
Follow these quick tips for the fluffiest, most flavorful bread every time:
- Do not overmix the batter; gentle stirring keeps the loaf tender.
- Use metal loaf pans if possible; they conduct heat evenly and help the bread bake consistently.
- Always use pumpkin puree and never pumpkin pie filling. Filling contains added sugars and spices, throwing off your recipe balance.
Need more cozy treats? Browse our More Pumpkin Recipes page for inspiration.
How to Store and Freeze Pumpkin Bread
Storing your delicious easy pumpkin bread is super simple and ensures freshness for days:
- Keep at room temperature in a sealed airtight container or zip-top bag up to 3–4 days.
- To freeze, wrap tightly in plastic wrap, then foil. Label clearly with the date, and freeze up to 2–3 months.
- Thaw overnight at room temperature to enjoy your homemade pumpkin bread anytime.
Easy Homemade Pumpkin Pie Spice (Optional)
Ran out of store-bought pumpkin spice? Mix your own quickly with these easy ingredients:
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- A pinch of cardamom or mace
Mix well and store any leftover spice mix in an airtight container. Your pumpkin bread will taste absolutely wonderful!
Frequently Asked Questions about Pumpkin Bread
Can I use canned pumpkin instead of pumpkin puree?
Yes, canned pumpkin is actually pumpkin puree. Make sure you don’t buy pumpkin pie filling, though. It contains spices and sugars that may alter your bread.
Why does my pumpkin bread have no flavor?
Not enough spice or outdated spices usually cause this issue. Ensure your pumpkin pie spice is fresh. Adding a bit more cinnamon or nutmeg helps too.
Why is my pumpkin bread not fluffy?
Overmixing or outdated baking powder and soda are common causes. Mix gently just until ingredients combine, and always check your leavening agents’ freshness.
Is pumpkin bread high in sugar?
It can be somewhat high in sugar, as this recipe includes granulated sugar. However, you can slightly reduce the sugar without drastically affecting taste and texture.
Wrapping It All Up!
I hope you love this easy pumpkin bread as much as my family does. Warm, flavorful, and comforting -it’s a fall favorite that everyone adores. Share your baking experience in the comments below, pin this recipe to Pinterest, or subscribe for more tasty treats. For more cozy meals, check out our recent recipes page!
Follow along with me on Pinterest at Cozy Recipes by Clara for even more kitchen inspiration!
Easy Pumpkin Bread Recipe Card (Ready to Bake!)
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Easy Pumpkin Bread Recipe (Perfectly Moist & Flavorful!)
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves (24 slices total) 1x
Description
This Easy Pumpkin Bread is moist, perfectly spiced, and so simple to prepare. A comforting fall treat ideal for breakfasts or snacks!
Ingredients
1¾ cups granulated sugar
½ cup vegetable or canola oil
2 large eggs
15 ounces pumpkin puree
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon table salt
Instructions
1. Preheat oven to 325°F.
2. Grease and flour two 8×4-inch loaf pans; set aside.
3. In a large bowl, whisk together sugar and oil until it resembles wet sand.
4. Add eggs and whisk until well-combined.
5. Stir in pumpkin puree.
6. Add flour, pumpkin pie spice, baking soda, baking powder, and salt; mix until just combined (do not overmix).
7. Divide batter evenly between the two pans.
8. Bake for 40–60 minutes or until a toothpick comes out clean (typically takes the full 60 minutes).
9. Cool in pans on a wire rack for 10 minutes, then remove loaves and cool to room temperature.
10. Serve warm if desired.
Notes
Storage: Store at room temperature in airtight container or zip-top bag for 3–4 days. Freeze by wrapping tightly in plastic wrap, then foil; freeze up to 3 months.
Substitution Notes: Do not substitute pumpkin pie filling for pumpkin puree. Gluten-free flour may work but is not tested. Recipe easily doubles to make 4 loaves. Metal pans preferred.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Pumpkin Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
