How to make quick easy pumpkin pie?

Use a store-bought crust and canned pumpkin puree. This easy pumpkin pie recipe lets you mix, pour, and bake with almost no effort. This recipe takes 10 minutes of prep—no fancy steps needed.

What are the ingredients in pumpkin pie mix?

Pumpkin pie mix usually includes pumpkin puree, sugar, and spices. For this recipe, we use plain puree and add our own spice mix to keep full control over flavor.

Is pumpkin pie healthy or unhealthy?

Pumpkin pie can be a balanced treat. Pumpkin is rich in fiber and vitamin A. With sweetened condensed milk, it's still a dessert—but a wholesome one in moderation.

What to make with pumpkin easily?

Try muffins, bread, oatmeal, or bars. My go-to is easy pumpkin bread recipe for breakfast, and pumpkin chocolate chip muffins recipe for a snack!

Easy Pumpkin Pie Recipe – Simple and Loved

Name: Seriously Easy Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 refrigerated pie crust (from a 2-pack, or use a frozen crust); 1 (15 oz) can pumpkin puree (not pumpkin pie filling); 1 (14 oz) can sweetened condensed milk (not evaporated milk); 2 large eggs; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; Whipped cream (for serving)

Description

This seriously easy pumpkin pie recipe comes together with just six ingredients and ten minutes of prep. It’s creamy, spiced, and beginner-friendly—perfect for fall gatherings or a simple treat.

Ingredients

Scale

1 refrigerated pie crust (from a 2-pack, or use a frozen crust)

1 (15 oz) can pumpkin puree (not pumpkin pie filling)

1 (14 oz) can sweetened condensed milk (not evaporated milk)

2 large eggs

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

Whipped cream (for serving)

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Instructions

1. Preheat oven to 425°F.

2. Place pie crust in a 9-inch pie plate, crimp edges as desired, and chill until ready to fill.

3. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and pumpkin pie spice.

4. Pour the mixture into the prepared pie crust.

5. Place pie plate on a baking sheet and cover edges with foil strips or a pie shield.

6. Bake at 425°F for 10 minutes.

7. Reduce oven temperature to 350°F and bake for 30–40 more minutes, until center is mostly set.

8. Remove from oven and cool completely.

9. Chill before serving with whipped cream.

Notes

Let the refrigerated crust sit out for 10 minutes before unrolling to avoid cracks.

Frozen crusts can go straight into the oven—no need to thaw.

Graham cracker crust works great too for a sweet and nutty variation.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Pumpkin Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 1g
Sodium: 253mg
Fat: 7g
Saturated Fat: 2g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 53mg