The first time I made these Easy Sausage Pancake Bites, it was a chilly Monday and my twins were dragging their feet before school. I needed something warm, fast, and fun—something that felt like a hug on a plate. These little bites hit the mark. They’re golden, fluffy, and packed with sausage-y goodness in every bite. Whether you’re juggling school lunches or cozy Sunday brunch, this recipe comes together in under 35 minutes and makes your kitchen smell like a diner in the best way.
Table of Contents
Easy Sausage Pancake Bites Recipe (Overview)
These Easy Sausage Pancake Bites are exactly what they sound like: soft, fluffy bites of pancake wrapped around savory sausage and melty cheese, baked in a mini muffin tin. They’re made for grab-and-go mornings, picky eaters, or anyone who wants breakfast to feel just a little more joyful.
The prep takes just 12 minutes, and they bake up golden in about 20. You can make them ahead, freeze them, or tuck them into lunchboxes. With simple ingredients and no fuss, this recipe is a regular in our kitchen—and always a hit.
Ingredients You’ll Need
Here’s what you’ll need for a batch of cozy bites:
- 1 pound ground sausage
- 1 cup shredded cheese
- 1 cup pancake mix
- 4 eggs
Optional: Add-ins like chopped spinach, diced peppers, or a dash of hot sauce work great here too. You can also top them with maple syrup or honey after baking for a sweet-savory twist.
Step-by-Step: How to Make Sausage Pancake Bites
Step 1: Preheat your oven to 350°F and lightly grease a mini muffin tin (or use liners if you like easy cleanup).
Step 2: In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain the grease and let it cool for a few minutes.
Step 3: In a mixing bowl, whisk the eggs until smooth. Stir in the pancake mix, shredded cheese, and the cooled sausage. Mix until combined. It’ll look thick and a little lumpy—that’s perfect.
Step 4: Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
Step 5: Bake for 18–20 minutes, or until the tops are golden and a toothpick comes out clean. Let them cool for 5 minutes before popping them out.
Then serve them warm—or store them for later!
Quick Prep & Storage Tips
This recipe takes just 12 minutes to prep and bakes in 20 minutes, so you’re done in about 32 minutes total.
- Store in the fridge for up to 3 days
- Freeze in a zip bag up to 3 months (they reheat beautifully)
Reheating Instructions (Microwave-Friendly)
From the Fridge
Wrap one or two bites in a damp paper towel. Microwave for 30 to 45 seconds. For larger bites, slice in half first.
From the Freezer
Wrap a frozen bite in a damp paper towel and microwave for 90 seconds. Then cut in half and microwave 20 more seconds if needed.
They come out soft, warm, and ready for syrup dipping.
Easy Dietary Swaps
Want to tweak this recipe for dietary needs? Here are some cozy substitutions:
- Dairy-free? Use So Delicious shredded cheese and a dairy-free pancake mix like Aunt Jemima’s Original.
- Vegetarian? Morning Star sausage crumbles work wonderfully here.
- Gluten-free? Try Birch Benders Gluten-Free Pancake Mix—it works like a charm.
And yes, you can use any pancake mix. Just note that sweeter mixes might give a more breakfast-for-dessert flavor.
Nutrition Breakdown (Per Bite)
Every bite gives you a satisfying balance of flavor and fuel:
- 223 calories
- 16g fat (6g saturated)
- 10g carbs
- 10g protein
- 527mg sodium
Feel free to adjust the recipe with extra veggies or lean sausage to tweak the balance.
Easy Sausage Pancake Bites Recipe Card
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Easy Sausage Pancake Bites Recipe
- Total Time: 32 minutes
- Yield: 24 bites 1x
Description
Easy Sausage Pancake Bites are soft, fluffy, and savory mini muffins perfect for busy mornings or meal prep. Packed with sausage, cheese, and a hint of sweetness from the pancake mix.
Ingredients
1 pound ground sausage
1 cup shredded cheese
1 cup pancake mix
4 eggs
Instructions
1. Preheat oven to 350°F and grease mini muffin tin.
2. Cook sausage in a skillet until browned. Drain and cool slightly.
3. Whisk eggs in a bowl, then add cheese, pancake mix, and sausage.
4. Spoon mixture into muffin tin cups, filling about ¾ full.
5. Bake for 18–20 minutes or until golden and cooked through.
6. Cool slightly before serving.
Notes
Optional add-ins: chopped spinach, diced peppers, or hot sauce.
For a sweeter twist, drizzle with maple syrup or honey.
Great for freezing up to 3 months.
Store leftovers in fridge for 3 days.
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 223
- Sugar: 1g
- Sodium: 527mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 75mg
Related Recipes to Try
Love hearty, make-ahead breakfasts? You might also enjoy these:
- Cowboy Breakfast Sliders with Savory Sausage for a handheld savory bite
- Easy Air Fryer Egg and Cheese Toast for Busy Mornings with gooey cheese and crispy bread
- Biscuits and Gravy Breakfast Casserole Everyone Will Love for comfort-food lovers
- Cozy Berry French Toast Casserole Bake for sweet brunch mornings
FAQ
How long to cook pancake sausage?
For baked pancake bites with sausage, cook for about 18–20 minutes at 350°F. Always check for golden tops and a clean toothpick.
How long can pancake bites last in the fridge?
They stay fresh in the fridge for up to 3 days in a sealed container.
Can you use any pancake mix for sausage balls?
Yes! Just check sweetness levels—some mixes are sweeter than others, which can change the flavor.
How long do you cook pancake and sausage on a stick in the air fryer?
For air fryer sausage-pancake sticks, cook at 350°F for 8–10 minutes, flipping halfway. Every air fryer varies, so check early!
Final Thoughts
If your mornings feel hectic, these Easy Sausage Pancake Bites are a little gift to your future self. They’re quick, hearty, and endlessly customizable. Make a batch, freeze some, and enjoy the calm that comes from knowing breakfast is already done.
If you give them a try, I’d love to hear how you liked them! Leave a comment or subscribe for more cozy, fuss-free breakfast ideas.
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