Does cheese go with eggs on toast?

Yes, absolutely. Cheese adds creaminess and depth, while eggs bring protein and richness. Together on toast, they create a satisfying bite that’s simple and comforting.

Why do eggs and cheese go together?

They balance each other. Eggs are soft and mild; cheese adds salt and flavor. When baked, the cheese melts into the eggs, giving you a luscious texture and delicious taste.

How to make cheese on toast with egg?

Beat an egg with grated cheese and seasonings, then spread it over bread and bake. It takes less than 15 minutes and turns everyday ingredients into something special.

How long does cheese on toast take?

About 10–12 minutes in the oven or 8–10 minutes in the air fryer. Just enough time to brew coffee or set the table.

Egg and Cheese Toasts: Quick & Delicious Comfort Recipe

Name: Egg and Cheese Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 slices bread (sourdough, whole wheat, or rye; avoid large holes); 1 large egg; 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere); 1 teaspoon finely chopped fresh herbs (thyme or rosemary); Salt and black pepper; Pinch of cayenne (optional)

Description

These Egg and Cheese Toasts are warm, savory, and ready in just 15 minutes. With a bubbly, golden topping and the perfect crisp, they’re ideal for breakfast, snacks, or a light meal.

Ingredients

Scale

2 slices bread (sourdough, whole wheat, or rye; avoid large holes)

1 large egg

1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)

1 teaspoon finely chopped fresh herbs (thyme or rosemary)

Salt and black pepper

Pinch of cayenne (optional)

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Instructions

1. Lightly toast or broil the bread for 1–2 minutes per side.

2. Preheat oven to 400°F. For toaster oven, use BAKE setting on the bottom rack.

3. Beat egg in a small bowl. Mix in grated cheese, herbs, salt, and pepper.

4. Spread mixture evenly over toast to the crusts.

5. Sprinkle cayenne on top.

6. Bake 10–12 minutes until puffed, bubbly, and golden brown.

Notes

Skip toasting for the air fryer method.

Use Dijon mustard or tomato slices for flavor variations.

Great served with soup or salad.

Adapted from “Baked Cheese on Toast with Wine” in *Vegetarian Cooking For Everyone*.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Breakfast Recipes
Method: Baked or Air Fried
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 220
Sugar: 1.9g
Sodium: 343mg
Fat: 12.9g
Saturated Fat: 7g
Carbohydrates: 12.5g
Fiber: 2.1g
Protein: 13.9g
Cholesterol: 123mg